## Chicken Cordon Bleu Soup for Warm Comfort
If you’re seeking to wrap yourself up in a dish of creamy, luscious comfort, might we suggest our Chicken Cordon Bleu Soup? With its iconic flavors deeply incorporated into a rich and savory meal, this hearty soup is the perfect solution for snugly nights at home.
**Servings:** 6
**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
## Why Make Chicken Cordon Bleu Soup
There’s really no beating around the bush with this one. Chicken Cordon Bleu Soup brings the classic flavors of chicken, ham, and Swiss cheese to your dining table, all conveniently nestled within a bowl of hot soup!
## How to Make Chicken Cordon Bleu Soup
### Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 1/2 cups diced ham
– 2 cups Swiss cheese, shredded
– 1/2 teaspoon black pepper
– 1 teaspoon Dijon mustard
– 1/4 cup flour
– Salt to taste
– Fresh parsley for garnish (optional)
### Directions:
1. Begin by melting butter over medium heat in a large pot. Once the butter has melted, toss in the chopped onion and garlic and cook until the onion becomes translucent.
2. Stir in flour to form a roux, and cook for around 1 minute.
3. Slowly whisk in the chicken broth and heavy cream, allowing the mixture to simmer.
4. Now is the time to add the shredded chicken, diced ham, Swiss cheese, Dijon mustard, and black pepper, stirring until the cheese fully melts and the soup reaches a creamy texture.
5. Allow the soup to simmer around 20 minutes, stirring occasionally, and add in salt as needed.
6. Serve hot and, if you please, garnish with a sprinkle of fresh parsley for that extra pop of color and a boost of flavor.
## How to Serve Chicken Cordon Bleu Soup
A bowl of this hearty Chicken Cordon Bleu Soup does not ask for much. A simple side of crusty bread or a light salad works beautifully for a complete meal. Toast points could also prove to be great companions for scooping up this luxurious soup.
## How to Store Chicken Cordon Bleu Soup
The Chicken Cordon Bleu Soup is best stored in refrigerated conditions. Just be sure to let the soup fully cool before transferring it to an airtight container. The soup can be easily reheated on the stove or in the microwave when you are ready to enjoy it again and should be consumed within five days.
## Tips to Make Chicken Cordon Bleu Soup
– Ensure the cheese is fully melted for a truly creamy soup.
– Use fresh herbs for garnishing. Dried herbs might not provide the same vibrant color.
– For added richness, you may use more heavy cream instead of milk.
## Variations
For a lighter twist, try substituting half and half or whole milk for the cream.
## FAQs
1. **Can I freeze Chicken Cordon Bleu Soup?** Due to the heavy cream, it is not recommended to freeze this soup. The cream can potentially separate and affect the overall texture upon thawing.
2. **Can I use other types of cheese?** Swiss cheese melts wonderfully for this soup, but feel free to experiment with other melt-able cheeses such as gouda or cheddar.
3. **What can I serve with Chicken Cordon Bleu Soup?** A side of crusty bread or a salad works best.
Enjoy every spoonful, and savor the comforting flavors of the classic Chicken Cordon Bleu, all wrapped up in one hearty soup!