# Simple and Creamy Garlic Sausage Alfredo Rigatoni
**Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4**
## Introduction
Are you tired of the same old pasta night? Or simply looking to indulge in a restaurant-quality meal without leaving your kitchen? Then the creamy and flavorful Garlic Sausage Alfredo Rigatoni is your perfect solution! Let’s dive in.
## Why Make This Recipe
The Garlic Sausage Alfredo Rigatoni blends a few simple ingredients for an incredibly satisfying result. It’s fast, flavorful, and perfect for a weeknight meal that your family will ask for again and again!
## How to Make Garlic Sausage Alfredo Rigatoni
## Ingredients:
– 12 oz rigatoni pasta
– 1 tbsp olive oil
– 4 garlic sausages, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional)
## Directions:
1. Start by cooking the rigatoni in a large pot of salted boiling water until it’s ‘al dente’. Then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and cook the garlic sausages until they are browned and cooked thoroughly. Once done, remove and set them aside.
3. Use the same skillet to sauté the minced garlic until it’s fragrant. Then pour in the heavy cream and allow it to simmer while stirring frequently.
4. Reduce the heat and gradually stir in the Parmesan cheese until it’s melted and the sauce is smooth. Then add salt and pepper to taste.
5. Now, return the cooked rigatoni and sausage back into the skillet and mix to ensure they are coated with the sauce.
6. Garnish your dish with chopped parsley and a pinch of red pepper flakes if desired. Serve hot and enjoy!
## How to Serve Garlic Sausage Alfredo Rigatoni
The Garlic Sausage Alfredo Rigatoni is best served fresh off the stove. You can accompany it with a crisp, green salad and some garlic bread for a complete meal!
## How to Store Garlic Sausage Alfredo Rigatoni
Store your leftover Garlic Sausage Alfredo Rigatoni in an airtight container in the refrigerator for up to 3-4 days. Reheat it over medium heat on the stovetop or use a microwave for a quick warm-up.
## Tips to Make Garlic Sausage Alfredo Rigatoni
For an extra creamy and rich flavor, consider using high-quality sausages and Parmesan cheese. Also, remember to constantly stir the Alfredo sauce while you add the cheese to avoid it from clumping.
## Variation
Feel free to throw in some veggies like peas, spinach, or bell peppers for some added nutrition!
## FAQs
**1. Can I use a different type of pasta?**
Yes, you can switch up the type of pasta. Fusilli, penne, or spaghetti could work equally well!
**2. Can I use light cream instead of heavy cream for the sauce?**
Yes, light cream can be used but the sauce might be less thick and rich.
**3. Can I use a different type of cheese?**
Parmesan is ideal for this recipe, but feel free to experiment with other types like pecorino or asiago!