Post Title: Garlic Herb Buttered Shrimp Skillet
Introduction
Sink your teeth into the succulent flavors of this Garlic Herb Buttered Shrimp Skillet. Its rich taste, combined with the ease of preparation makes this a perfect dish, whether you are looking to whip up a quick dinner or entertaining guests.
Why Make This Recipe
In addition to being delightfully delicious, this shrimp skillet dish is a well-rounded meal packed with protein from the shrimp and a host of flavors from the herbs and garlic. Its wonderfully aromatic mix of ingredients will tingle your taste buds and leave you craving for more.
How to Make Garlic Herb Buttered Shrimp Skillet
Ingredients
1 pound of large shrimp, peeled and deveined
3 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons of fresh lemon juice
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
1. Start by melting the butter in a large skillet over medium heat.
2. Add in the minced garlic, let it cook for roughly a minute until it releases its aroma.
3. Introduce the shrimp to the pan and season with the Italian seasoning, red pepper flakes, fresh ground salt and pepper.
4. Let the shrimp cook for 3-4 minutes on each side until they adopt a beautiful pink shade and become opaque.
5. Stir in the fresh lemon juice along with the chopped parsley, make sure you coat the shrimp evenly. Let it all cook for an additional minute.
6. Your Garlic Herb Buttered Shrimp Skillet is ready to be served. If you wish, garnish with more parsley.
How to Serve Garlic Herb Buttered Shrimp Skillet
Serve this tasty skillet warm, ideally straight out the pan for the ultimate taste. You can complement the dish with a side of crusty bread or lay it over a bed of pasta for an even more wholesome meal.
How to store Garlic Herb Buttered Shrimp Skillet
If you happen to have leftovers, you can store the dish in the refrigerator in an airtight container for up to 2 days. Just remember to heat it up properly before serving again.
Tips to Make Garlic Herb Buttered Shrimp Skillet
For a twist of extra flavor, you can add a sprinkle of grated Parmesan before serving. Moreover, opting for fresh ingredients, particularly the herbs and lemon juice, goes a long way in enhancing the overall taste and flavor of this dish.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to fully thaw and drain them before cooking.
Q: What other herbs can I use?
A: Other than Italian seasoning and parsley, you can also add fresh herbs like thyme, basil or dill as per your preference.
Q: How do I know when the shrimp is cooked?
A: Shrimp usually turns pink and opaque when fully cooked. You just have to ensure they are cooked evenly on both sides.