Garlic Cheeseburger Bites are juicy, cheesy, bite-sized snacks packed with classic cheeseburger flavor and a bold garlic twist. Made with seasoned ground beef, melted cheese, and garlic-infused goodness, these bites are crispy on the outside and tender on the inside.
Perfect for parties, game day, appetizers, or quick snacks, Garlic Cheeseburger Bites are easy to make and incredibly addictive. They deliver all the satisfaction of a cheeseburger in a fun, shareable form that everyone loves.
Why You’ll Love These Garlic Cheeseburger Bites
- Bite-sized and easy to serve
- Loaded with cheesy garlic flavor
- Crispy outside, juicy inside
- Perfect for parties and game day
- Kid-friendly and crowd-pleasing
- Simple ingredients
Why You Should Try This Recipe
If you love cheeseburgers and garlic-flavored dishes, this recipe is a must-try. These bites cook quickly, are easy to customize, and are perfect when you want a fun appetizer or snack without committing to full burgers.
Ingredients You’ll Need
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional)
How to Make Garlic Cheeseburger Bites
Step 1 — Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Prepare the Mixture
In a large bowl, combine ground beef, shredded cheese, garlic, breadcrumbs, egg, onion powder, paprika, salt, and pepper. Mix gently until just combined.
Step 3 — Shape the Bites
Roll the mixture into small bite-sized balls and place them evenly on the prepared baking sheet.
Step 4 — Add Garlic Butter
Brush each bite lightly with melted butter for extra flavor and browning.
Step 5 — Bake
Bake for 15–18 minutes, or until fully cooked and lightly golden.
Step 6 — Garnish and Serve
Remove from the oven, sprinkle with parsley if desired, and serve hot.
Nutritional Information (Approx. per serving)
- Calories: 310
- Fat: 22g
- Carbohydrates: 6g
- Protein: 20g
Values may vary depending on ingredients used.
Tips for the Best Garlic Cheeseburger Bites
- Don’t overmix the meat
- Use freshly shredded cheese
- Make bites uniform for even cooking
- Serve hot for best texture
- Use lean beef to reduce grease
Variations & Substitutions
- Add bacon bits for extra flavor
- Use ground turkey instead of beef
- Add diced pickles for cheeseburger taste
- Make them spicy with chili flakes
- Use mozzarella or Colby Jack cheese
What to Serve with Garlic Cheeseburger Bites
- Ketchup or burger sauce
- Ranch or garlic aioli
- French fries
- Side salad
- Party platters
Common Mistakes to Avoid
- Overcooking until dry
- Using pre-shredded cheese only
- Skipping seasoning
- Making bites too large
- Not lining the baking sheet
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or air fryer
- Freeze uncooked bites for up to 2 months
Conclusion
Garlic Cheeseburger Bites are a fun, flavorful twist on classic cheeseburgers. Easy to make and perfect for sharing, these bite-sized snacks are guaranteed to be a hit at parties, game day, or anytime you’re craving something cheesy and savory.
General Information
- Course: Appetizer / Snack
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Servings: 4–6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make Garlic Cheeseburger Bites ahead of time?
Yes, prep them ahead and bake when ready.
Can I cook them in an air fryer?
Yes, cook at 375°F (190°C) for 10–12 minutes.
Can I freeze them?
Yes, freeze uncooked bites for best results.
Are these kid-friendly?
Yes, they’re mild, cheesy, and fun to eat.
What dipping sauces work best?
Ketchup, ranch, garlic sauce, or burger sauce.