Garlic Butter Beef Cheeseburger Rollups: A Savory Delight
#Introduction
Get ready to elevate your cheeseburger game with these insanely delicious Garlic Butter Beef Cheeseburger Rollups! Teeming with juicy ground beef, gooey cheese, loads of garlic, and butter; these rollups are a perfect blend of exciting flavors wrapped in a crispy crust. Whether you are hosting a dinner party or simply want to jazz up your family meal, these rollups are a winning choice!
Total Time: 30 minutes
Prep Time: 10 minutes
Bake Time: 20 minutes
Servings: 6 rollups
#Why Make This Recipe
Skip the usual cheeseburgers and plunge into these savory rollups. They are simple to make, incredibly tasty, and get a robust flavor from garlic and butter. Also, they don’t require any elaborate cooking skills, making them ideal for beginners in the kitchen too.
#How to Make Garlic Butter Beef Cheeseburger Rollups
#Ingredients :
– 1 lb ground beef
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp minced garlic
– 1 tsp onion powder
– 1/2 cup shredded cheddar cheese
– 1/4 cup softened unsalted butter
– 1 tbsp fresh parsley, chopped
– 6 crescent roll dough sheets
#Directions :
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Over medium heat, cook the ground beef with salt, pepper, garlic, and onion powder in a skillet till it gets browned. Drain off any excess fat.
3. Mix softened butter and chopped parsley in another bowl.
4. Spread the crescent dough sheets and apply a thin layer of garlic butter mixture over each of them.
5. Add a hearty spoonful of the beef mixture near the base of each sheet and sprinkle some cheddar cheese.
6. Roll each sheet from the wider end into a snug rollup.
7. Place them seam-side down on your prepared baking sheet. Brush the top with the remaining garlic butter. Bake until golden brown (approximately 18-20 minutes).
8. Once done, let it cool and prepare to serve.
#How to Serve Garlic Butter Beef Cheeseburger Rollups
These tantalizing rollups are an excellent snack and can be served along with tomato ketchup or any other dipping sauce of your choice. Serve them hot to relish their crispy exterior and hot gooey filling.
#How to Store Garlic Butter Beef Cheeseburger Rollups
To store, let your rollups cool down completely. Once cooled, put them in a sealable plastic bag or container and refrigerate. They can stay fresh in the refrigerator for up to 3-4 days. Reheat in the microwave when you want to serve them again.
#Tips to Make Garlic Butter Beef Cheeseburger Rollups
1. Make sure you drain off any excess fat after cooking the beef.
2. Don’t over-stuff the rollups, or else they might break apart.
3. Adding a layer of garlic butter will lend better flavor and ensure a perfect golden crust.
#Variation (if any)
While the original recipe calls for ground beef, you can replace the beef with ground chicken or turkey for a healthier version.
#FAQs
1. Can I use a different type of meat for these rollups?
– Yes, you can use ground chicken or turkey instead of beef.
2. How long can I store these rollups?
– You can store these rollups in the refrigerator for up to 3-4 days after cooking.
3. Can I freeze these rollups?
– Yes, you can. But it’s always best to freeze before baking. When you’re ready to enjoy, just thaw and bake according to the directions above.