Total Time: 35 minutes
## Introduction
Spice up your mealtime with Crispy Chicken Bell Pepper Ranch Burritos! These delicious wraps are bursting with flavors and textures, perfect for a quick lunch or a satisfying dinner. They are incredibly easy to make, requiring only a few ingredients.
## Why Make This Recipe
These burritos will tickle your taste buds with the tender chicken strips, crunchy bell peppers, and gooey cheese encased in a soft tortilla. The ranch seasoning adds a tangy kick making them irresistible!
## How to Make Crispy Chicken Bell Pepper Ranch Burritos
Here’s a simple guide to creating this scrumptious dish:
## Ingredients
– 2 large chicken breasts, cut into strips
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 packet ranch seasoning mix
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, or chopped cilantro
## Directions
1. Warm the olive oil in a large skillet over medium heat.
2. Cook the chicken strips until they’re golden brown and crispy.
3. Sprinkle the ranch seasoning, salt, and pepper and mix well to coat the chicken.
4. Toss in the sliced bell peppers and sauté until slightly soft.
5. Warm up the tortillas as directed on their package.
6. Spread some cheese over each flat tortilla.
7. Evenly distribute the chicken and bell pepper mixture among the tortillas.
8. Roll the tortillas to encase the filling.
9. Serve promptly with your preferred toppings for added flavor.
## How to Serve Crispy Chicken Bell Pepper Ranch Burritos
Serve these burritos hot, with some sour cream on top and perhaps a side of salsa for dipping. They pair well with a simple green salad or some spicy sweet potato fries.
## How to Store Crispy Chicken Bell Pepper Ranch Burritos
Store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or warmed up in the oven or microwave.
## Tips to Make Crispy Chicken Bell Pepper Ranch Burritos
To ensure your burritos are full of flavor, use fresh vegetables and high-quality chicken. For a spicier kick, you might add some jalapenos or a pinch of cayenne pepper to the mix.
## Variation
If you’re a vegetarian or simply want a lighter burrito, swap the chicken for some diced tofu or beans.
## FAQs
1. Can I use different vegetables in this recipe?
Yes, feel free to substitute your favorite veggies. Mushrooms, spinach, or zucchini would work well.
2. Can I make these burritos gluten-free?
Absolutely. Just replace the flour tortillas with a gluten-free variety.
3. Can I prepare these burritos in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just warm it up before assembling the burritos.