## Fudgy Brownie Swirl Loaf
Satisfy your sweet tooth with a delightfully indulgent dessert – Fudgy Brownie Swirl Loaf. This heavenly treat perfectly blends rich cocoa with a hint of peanut butter or Nutella, sending your taste buds on an unforgettable journey!
Servings: 10 slices
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
## Why make this recipe
This recipe is simple, yet guarantees a moist, dense brownie texture with a delightful swirl. A great choice for small family gatherings, potlucks, or if you prefer baking easy yet elegant desserts.
## How to make Fudgy Brownie Swirl Loaf
## Ingredients :
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 tsp baking powder
– 1/2 cup chocolate chips
– 1/3 cup creamy peanut butter (or Nutella for a chocolate swirl option)
## Directions :
1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. Whisk flour, cocoa powder, sugar, salt, and baking powder in a large bowl.
3. Add melted butter, eggs, and vanilla extract. Mix until well combined.
4. Fold in the chocolate chips evenly.
5. Pour half of the batter into the loaf pan. Drop spoonfuls of peanut butter or Nutella on the batter, then pour the remaining batter on top.
6. Gently swirl the peanut butter or Nutella with a knife for a marbled effect.
7. Bake for 50 minutes. It’s ready when a toothpick inserted in the middle has a few moist crumbs.
8. Let the loaf cool in the pan for 10 minutes, then move to a wire rack to cool completely.
9. Slice and enjoy!
## How to serve {name}
This rich and delectable Fudgy Brownie Swirl Loaf is good to go on its own. However, if you’re feeling extra indulgent, serve a slice with a scoop of vanilla ice cream or a dollop of whipped cream.
## How to store Fudgy Brownie Swirl Loaf
Keep your Fudgy Brownie Swirl Loaf fresh by storing it in an airtight container at room temperature. It’s best to consume within 2-3 days, but it can last up to a week.
## Tips to make Fudgy Brownie Swirl Loaf
Ensure all ingredients are at room temperature for easier mixing. When baking, avoid opening the oven door often as it could cause the brownie loaf to sink in the middle.
## Variation
Instead of Nutella or peanut butter, try using Biscoff spread. This cinnamon-cookies flavor will add an interesting twist to your classic brownie loaf.
## FAQs
1. **Can I use a different type of flour?**
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour.
2. **Can I use dark cocoa powder?**
Dark cocoa powder can be used for a richer and more intense chocolate flavor. Adjust the sugar accordingly to balance out the bitterness.
3. **Can I add nuts to the brownie loaf?**
Absolutely! You can add chopped walnuts, pecans, or even dried fruits for an extra dimension of texture and flavor.