Total Time: 55 minutes
Introduction
Make every evening dinner special with our flavorful and comforting French Onion Ground Beef and Rice Casserole. This dish perfectly combines succulent ground beef, fragrant French onions, and fluffy white rice to create a heartwarming gourmet experience.
Why make this recipe
This healthy and delicious ground beef and rice casserole is the perfect way to transform a simple meal into a memorable dining experience. Packed with protein and fiber, it is a wholesome dish that everyone will love.
How to make French Onion Ground Beef and Rice Casserole
Ingredients:
– 1 pound ground beef
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups beef broth
– 1 can (10.5 oz) condensed French onion soup
– 1 cup shredded Swiss or Gruyère cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Optional: chopped parsley for garnish
Directions:
1. Preheat your oven at 350°F.
2. Over medium-high heat, caramelize the onions in a large skillet with hot oil for 10 minutes. Add the garlic and cook for an extra minute.
3. To the same skillet, add the ground beef and season with salt and pepper. Brown it and drain off the extra fat.
4. Stir in the rice, beef broth, and French onion soup with the beef. Bring the mixture to a simmer.
5. Transfer everything into a 9×13 inch baking dish, cover with foil, and bake for 30 minutes in the preheated oven.
6. Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes till the cheese is melted and bubbly.
7. Wait for a few minutes before serving. Garnish with chopped parsley if desired.
How to serve French Onion Ground Beef and Rice Casserole
Serve this dish hot, garnished with a sprinkle of parsley or a side of green vegetables to add some color and nutritional balance.
How to store French Onion Ground Beef and Rice Casserole
To store, let the dish cool down and then transfer it to a container with a tight-fitting lid. It can be stored in the refrigerator for up to 3 days.
Tips to make French Onion Ground Beef and Rice Casserole
– Caramelizing the onions properly is key to get the sweet, buttery flavor that complements the beef.
– If using a mild cheese like Mozzarella, consider adding a teaspoon or two of Dijon mustard to balance the flavors.
– Use a good quality beef broth for a richer flavor.
Variation (if any)
To add some heat to the dish, you can stir in some chopped jalapeños or sprinkle some crushed red pepper flakes.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice typically takes longer to cook than white rice.
2. What type of ground beef works best for this recipe?
A lean ground beef is ideal as it has less fat. If using a fattier ground beef, be sure to drain off the excess rendered fat.
3. Can this casserole be made ahead and frozen?
Yes, you can make it ahead and freeze after it has completely cooled. Thaw in the refrigerator before reheating in the oven.