## Flourless Orange Cake Recipe
## Introduction
Kickstart your baking journey with our mouthwatering Flourless Orange Cake recipe. This cake, brimming with citrus goodness, offers a moist texture and an explosion of vibrant flavors. It is naturally gluten-free, making it an enjoyable treat for everyone, regardless of dietary restrictions.
## Why make Flourless Orange Cake
Easy to prepare with simple available ingredients, the Flourless Orange Cake is an excellent way to enjoy a healthy, citrus-rich dessert. Its vibrant flavors paired with its moist texture can make any day a sweet celebration. Above all, it caters to the gluten-free dietary requirement, promoting inclusivity in the joy of sharing tasty confections.
## How to make Flourless Orange Cake
## Ingredients:
– 2 large oranges
– 6 large eggs
– 1 cup granulated sugar
– 2 1/3 cups almond meal (almond flour)
– 1 tsp baking powder
## Directions:
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch (23cm) springform pan by greasing it with butter or oil. Line its base with parchment paper.
2. Boil the oranges in a pot of water until they soften (approximately 1 hour). After cooling, remove any seeds and chop into chunks.
3. Use a blender or food processor to purée the boiled oranges until the mixture is smooth.
4. Beat eggs and sugar together in a large bowl until the consistency thickens and the color lightens.
5. Stir in the smooth orange purée, almond meal, and baking powder until the mixture is well combined.
6. Pour the batter into the prepared pan, evening out the top.
7. Bake for 50 minutes or until a tester inserted into the center of the cake comes out clean.
8. Allow the cake to cool down in the pan before transferring it to the serving plate.
## How to Serve Flourless Orange Cake
This cake is best served chilled – adorn it with a dusting of powdered sugar or some orange zest for garnish. Experience the gourmet delight of this Flourless Orange Cake with your favorite brew of tea or as an elegant dessert.
## How to Store Flourless Orange Cake
Ensure your Flourless Orange Cake is completely cool before storing it. You can store it in the refrigerator in a well-sealed container for up to a week.
## Tips to Make Flourless Orange Cake
When baking a Flourless Orange Cake, ensure to puree the boiled oranges very well – the smoother, the better. Also, allow the cake to cool completely in the pan before removing it. The cake’s texture improves as it cools.
## Variation
In addition to the orange, you can add some fresh cranberries to the batter for a tangy twist. Also, swapping granulated sugar with coconut sugar can offer a healthier version of this cake.
## FAQs
**Q1: Can I use any variety of orange for this recipe?**
Yes, you can use any available variety, but the sweeter the orange, the better.
**Q2: Can I use a different type of sugar?**
Yes, you can substitute granulated sugar with your preferred type – brown sugar, coconut sugar, or any other.
**Q3: Can I make it dairy-free?**
Yes, by merely swapping butter used to prepare the pan with a non-dairy alternative such as almond or coconut oil.