English Pub Split Pea Soup Recipe
Total Time: 1 hour 45 minutes
Introduction
Embrace the hearty goodness of an English pub classic right in your kitchen with this easy-to-follow recipe. The English Pub Split Pea Soup is a soul-warming blend of rustling flavors, ideal for cold evenings or as a starter course for your meals. This recipe serves up a comforting dish that’s sure to take your tastebuds on a trip to the English countryside.
Why Make This Recipe
This dish is a great way to warm up and nourish your body with a good source of plant-based protein, fiber, and key nutrients like potassium and iron. Plus, it’s a versatile recipe that can be tailored to your taste and dietary preferences by adding more vegetables or lean meats.
How to Make English Pub Split Pea Soup
Ingredients :
– 2 cups dried split peas, rinsed
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 1 teaspoon dried thyme
– 4 cups vegetable or chicken broth
– 2 cups water
– Salt and pepper to taste
– Optional: 1 cup cooked ham or bacon bits for added flavor
Directions :
1. Rinse the split peas thoroughly under cold water.
2. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
3. Stir in carrots and celery, cooking for an additional 5 minutes.
4. Mix in the dried thyme, followed by the broth, water, and split peas. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 to 1.5 hours, stirring occasionally until the peas are tender and the soup has thickened.
6. Season with salt and pepper. If using, add cooked ham or bacon and simmer for another 10 minutes.
7. Ladle into bowls and enjoy.
How to Serve English Pub Split Pea Soup
Best served hot, you can accompany this soup with crusty bread for a complete meal. Adding a sprig of fresh thyme on top will also enhance its appeal.
How to Store English Pub Split Pea Soup
Cool the soup completely before storing. It can be refrigerated in air-tight containers for 3-4 days or frozen for up to 2 months.
Tips to Make English Pub Split Pea Soup
1. Always rinse your split peas to remove any debris.
2. Consistently stir your soup while simmering to prevent it from sticking to the pot.
3. For a thicker consistency, mash some of the peas directly in the pot before serving.
Variation
You can add other vegetables like sweet potatoes or switch the chicken broth to vegetable broth for a vegetarian version.
FAQs
1. Can I use green split peas for this recipe?
Yes, both green and yellow split peas can be used in this recipe.
2. How could I make it vegetarian?
Replace chicken broth with vegetable broth and omit the optional ham or bacon.
3. Can this soup be frozen?
Yes, this soup freezes well. Just allow it to cool completely before freezing.