Delicious Borscht Soup Recipe: A Taste of Tradition
Introduction
Embrace the heartiness of Borscht Soup, a traditional beetroot blend that embodies comfort and wholesome goodness. Ideal for warming you up during family dinners or cosy solo dining, this recipe is sure to hit the right spots!
Time Requirements
Preparation: 15 minutes
Cooking: 45 minutes
Total time: 1 hour
Why Make This Recipe
Among the many types of soup, Borscht stands out for its unique blend of flavors and vibrant color. Thanks to the beetroot, this soup isn’t just pleasing to the eye but also chock full of essential nutrients. Hearty, nutritious, and absolutely delicious – what more could you want from a meal?
How to Make Borscht Soup
Ingredients
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 medium beets, peeled and grated
– 2 large carrots, peeled and grated
– 1 potato, peeled and cubed
– 6 cups vegetable or beef broth
– 1/2 head of cabbage, shredded
– 2 tbsp tomato paste
– 1 tbsp vinegar
– Salt and pepper to taste
– 1 bay leaf
– 2 tbsp fresh dill, chopped
– Sour cream for serving
Directions
1. Warm the olive oil in a sizable pot on medium heat. Add the onion and garlic, stir until softened and aromatic, roughly 5 minutes.
2. Blend in the grated beets and carrots, let them cook for an additional 5 minutes until softened.
3. Combine the cubed potato, broth, shredded cabbage, tomato paste, vinegar, salt, pepper, and bay leaf in the pot. Ensure it’s thoroughly mixed.
4. Heat the soup until it boils, then minimize the heat and leave it to simmer for 35 minutes or until the vegetables are ready.
5. Take away the bay leaf and integrate the fresh dill.
6. Serve while hot, garnish with a helping of sour cream and extra dill if you fancy.
How to Serve Borscht Soup
This soup is best served hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Pair it with a slice of warm, buttered bread for an added touch of comfort.
How to Store Borscht Soup
Store leftover Borscht Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on a stove for best taste before serving again.
Tips to Make Borscht Soup
For a more flavourful soup, use fresh, high-quality vegetables. Ensure that the broth, whether vegetable or beef, is also good quality to enhance the taste.
Variation (If Any)
This is a quite flexible recipe. Feel free to experiment by adding different vegetables like bell peppers or tomatoes, or protein like chicken or mushrooms, to match your dietary preference or just to try something new.
FAQs
1. Can I use canned beets for this recipe?
While fresh beets are recommended for the best flavor, you can substitute with canned beets.
2. Can I make this soup vegetarian?
Yes, simply switch out the beef broth for vegetable broth to make this soup vegetarian.
3. Can I freeze Borscht soup?
Absolutely, Borscht Soup can be frozen for up to 3 months. Thaw in the fridge overnight and warm on the stove before serving.