Eggnog Caramel Swirl Fudge is a rich, creamy holiday treat that captures the cozy flavors of the Christmas season in every bite. Smooth white chocolate fudge is infused with classic eggnog and warm spices, then swirled with buttery caramel for a festive, indulgent finish. This fudge is sweet, silky, and perfectly balanced, making it ideal for holiday dessert trays, edible gifts, and Christmas gatherings.
This recipe is simple to prepare and doesn’t require a candy thermometer, making it perfect for both beginner and experienced home bakers. With its beautiful marbled look and irresistible flavor, Eggnog Caramel Swirl Fudge is guaranteed to become a seasonal favorite.
Why You’ll Love This Eggnog Caramel Swirl Fudge
- Ultra-creamy texture that melts in your mouth
- Classic eggnog flavor with warm holiday spices
- Rich caramel swirls for extra indulgence
- Easy, no-fail fudge recipe
- Perfect for gifting and holiday dessert boards
- Festive appearance with minimal effort
Why You Should Try This Recipe
If you love eggnog and holiday sweets, this fudge is a must-make. It delivers all the comforting flavors of Christmas in a simple, no-bake style dessert. The caramel swirl adds depth and visual appeal, making this fudge look as special as it tastes.
Ingredients You’ll Need
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ½ cup thick caramel sauce (store-bought or homemade)
- Optional garnish: ground nutmeg or flaky sea salt
How to Make Eggnog Caramel Swirl Fudge
Step 1 — Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2 — Melt the Fudge Base
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until completely melted and smooth.
Step 3 — Add Eggnog and Spices
Remove from heat and stir in eggnog, vanilla extract, nutmeg, and cinnamon until fully incorporated. The mixture should be thick and creamy.
Step 4 — Pour into Pan
Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
Step 5 — Add Caramel Swirl
Spoon caramel sauce over the top of the fudge. Use a knife or skewer to gently swirl the caramel into the fudge, creating a marbled effect.
Step 6 — Chill
Refrigerate for at least 3 hours, or until the fudge is completely set.
Step 7 — Slice and Serve
Lift the fudge out using the parchment paper. Cut into squares and garnish with a light sprinkle of nutmeg or flaky sea salt if desired.
Nutritional Information (Approx. per piece)
- Calories: 190
- Fat: 9g
- Carbohydrates: 26g
- Sugar: 23g
- Protein: 3g
Values may vary depending on caramel and chocolate used.
Tips for the Best Eggnog Caramel Swirl Fudge
- Use full-fat eggnog for the creamiest texture
- Stir constantly while melting to prevent scorching
- Use thick caramel so it doesn’t sink
- Swirl gently to keep the layers distinct
- Chill fully before slicing for clean edges
Variations & Substitutions
- Use dark or milk chocolate for a richer flavor
- Add white rum or rum extract for a classic eggnog twist
- Sprinkle crushed toffee bits on top
- Make dairy-free using coconut condensed milk and dairy-free chocolate
- Add chopped pecans for texture
What to Serve With Eggnog Caramel Swirl Fudge
- Christmas cookie trays
- Hot chocolate or coffee
- Holiday dessert boards
- Gift boxes and treat bags
- After-dinner holiday sweets
Common Mistakes to Avoid
- Using high heat when melting chocolate
- Adding eggnog while mixture is too hot
- Over-swirling the caramel
- Cutting before fully set
- Using thin caramel sauce
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 7 days
- Separate layers with parchment paper
- Freeze for up to 2 months
- Thaw in the refrigerator before serving
Conclusion
Eggnog Caramel Swirl Fudge is a creamy, festive dessert that perfectly captures the flavors of the holiday season. With its smooth eggnog base and buttery caramel swirls, this fudge is as beautiful as it is delicious. Easy to make and perfect for sharing, it’s an ideal addition to your Christmas baking list.
General Information
- Course: Dessert / Candy
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 16–20 pieces
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this fudge ahead of time?
Yes. It’s perfect for making several days in advance.
Can I use homemade eggnog?
Yes, as long as it’s thick and well-chilled.
Why is my fudge too soft?
It may need more chilling time or thicker caramel.
Can I freeze this fudge?
Yes. Wrap tightly and freeze for up to 2 months.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and allow extra chill time.