#Post Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Introduction
Get ready to indulge in the flavors of our delicious Easy One-Pot Creamy Beef and Garlic Butter Pasta! This one-pot wonder saves you a pile of dishes and fills your bellies with the creamy, garlicky goodness of pasta with beef. An excellent choice for a quick weeknight dinner when you are in a hurry but still want a home cooked meal.
Why make this recipe
The Easy One-Pot Creamy Beef and Garlic Butter Pasta is a winner for many reasons. This recipe is quick, simple, and saves on clean-up time since everything is cooked in one pot! It’s hearty and flavorful with a sumptuous garlicky cream sauce that perfectly complements the ground beef and pasta. This dish is sure to impress your family and friends.
How to Make Easy One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
– 1 tbsp olive oil
– 1 lb ground beef
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup heavy cream
– 8 oz pasta of choice (such as penne or fusilli)
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp unsalted butter
– Fresh parsley, chopped (for garnish)
Directions:
1. Start by heating olive oil in a large pot. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add minced garlic to the beef and sauté until fragrant, which takes about 1 minute.
3. Stir in beef broth and heavy cream, and bring this mixture to a gentle simmer.
4. Add the pasta and season with Italian seasoning, salt, and pepper. Stir well and cover the pot. Cook on low heat until the pasta is al dente and most of the liquid is absorbed. This will take approximately 10-12 minutes.
5. Add in the Parmesan cheese and butter, and continue to stir until they melt and make the dish creamy. Adjust seasoning if necessary.
6. Finally, garnish with fresh parsley and serve hot for a delectable and hearty meal.
How to Serve Easy One-Pot Creamy Beef and Garlic Butter Pasta
Serve this scrumptious pasta dish hot, garnished with a sprinkle of fresh parsley. Pair it with a fresh Caesar salad or a slice of garlic bread for a full dining experience.
How to Store Easy One-Pot Creamy Beef and Garlic Butter Pasta
Store any leftovers in an airtight container in your refrigerator. They should stay fresh for up to 3 days. To reheat, place in a microwave safe bowl and heat until warm, or warm in a pot over medium heat on the stove.
Tips to Make Easy One-Pot Creamy Beef and Garlic Butter Pasta
Ensure to constantly stir the pasta while it is cooking to prevent it from sticking and to make sure it cooks evenly. Also, remember to use a large enough pot to fit all the ingredients and have enough space for stirring. Don’t rush the process of sautéing the garlic, as it’s essential for it to release its full flavor.
Variation
Swap ground beef with ground chicken or turkey for a leaner protein option. You can also try different cheeses like mozzarella or romano for a different flavor.
FAQs
1. Can I use a different type of pasta?
Yes, any bite-sized pasta will work for this recipe.
2. Can I add other herbs for flavor?
Absolutely! Feel free to add in any other Italian seasonings or herbs you appreciate for added flavor.
3. Can I make this recipe vegan?
To make it vegan, substitute ground beef with firm tofu, butter with a vegan substitute, beef broth with vegetable broth, and use a dairy-free cream. Use a vegan cheese in place of Parmesan cheese.