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TITLE: Deliciously Easy Dump and Bake Meatball Casserole
Time:
Preparation Time: 5 minutes
Baking Time: 45 minutes
Total Time: 50 minutes
Servings: 6
INTRODUCTION
Satisfy your comfort food craving without any hassle with this Dump and Bake Meatball Casserole. A perfect treat for family dinners, this cozy dish is a perfect blend of taste, texture, and convenience.
WHY MAKE THIS RECIPE
With less than an hour preparation time, this recipe is not only hearty but time-saving too. It requires basic ingredients, almost zero effort, and no special skills or tools, making it ideal for those busy weekday dinners or when you want something fulfilling without wanting to spend much time in the kitchen.
HOW TO MAKE DUMP AND BAKE MEATBALL CASSEROLE
Ingredients:
– 1 (16 oz) package of frozen meatballs
– 2 cups uncooked rotini pasta
– 3 cups marinara sauce
– 2 cups water
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
Directions:
1. Start your recipe by preheating the oven to 400Β°F (200Β°C).
2. Take a large baking dish and add the frozen meatballs, rotini pasta, marinara sauce, and water into it. Stir them together so that they are well combined.
3. Add Italian seasoning, along with salt and pepper for a better taste.
4. Take an aluminum foil and cover the dish with it. Bake for a good 30 minutes.
5. Get rid of the foil, sprinkle the cheese, both mozzarella and Parmesan, and bake it again, but this time without the cover for 15 minutes until the cheese turns golden brown.
6. Allow the casserole to cool for a bit, garnish with basil or parsley, and your dish is ready to be served.
HOW TO SERVE DUMP AND BAKE MEATBALL CASSEROLE
Serve this savory dish hot and pair it with a crisp, green salad or some roasted vegetables for the perfect balance of flavors. Or pair it with some warm garlic bread to enjoy a fulfilling meal.
HOW TO STORE DUMP AND BAKE MEATBALL CASSEROLE
In case you have leftovers, simply store it in an airtight container and refrigerate. It can stay fresh for up to 3 to 4 days.
TIPS TO MAKE DUMP AND BAKE MEATBALL CASSEROLE
Ensure to thaw the meatballs before adding them into the dish for the best results. Also, adding the cheese at the end of the bake time, allows for it to melt perfectly without overcooking.
VARIATIONS
Though the recipe is delicious as it is, if you are someone who likes experimenting, you can add some chopped vegetables like bell peppers or zucchini for additional flavor.
FAQs
Q1: Can I prepare this dish in advance?
Yes, it can be prepared almost completely in advance. However, you might need to adjust the baking time if you start with a cold dish.
Q2: Can I use homemade meatballs for this recipe?
Absolutely! If you prefer homemade meatballs over the frozen ones, you can surely use them.
Q3: What pasta can be used as a substitute for rotini?
In case you don’t have rotini pasta, you can use penne or rigatoni, basically anything that can hold up its shape and does not overcook easily.