Method :
Bake the cake according to package instructions in two round cake pans.
In a bowl, mix together the butter and cream cheese, mix in the powdered sugar and cool whip.
Once the cakes are cooled, split layers and spread the filling on each layer and stack.
If you have any filling left, mix it with the icing then ice your cake with chocolate icing.
Enjoy!
Pro Tips for success :
Sift Dry Ingredients: Sift the flour, cocoa powder, baking powder, baking soda, and salt together to ensure a smooth, lump-free batter.
Buttermilk Magic: Buttermilk adds moisture and tenderness to the cake. If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes.
Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake.
Boiling Water Trick: Adding boiling water to the batter may seem unusual, but it creates a thin, smooth batter and results in a moist cake.
Chilling the Filling: Allow the chocolate filling to cool and thicken in the refrigerator for about 2 hours before spreading it between the cake layers.
Nutrition Facts (per serving):
Calories: 400
Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 30g
Protein: 5g
Conclusion:
Ding Dong Cake is a delightful treat that combines rich chocolate flavors with a creamy filling and glaze. With the pro tips provided, you can confidently create this indulgent dessert at home. Remember to savor it in moderation, as it’s a calorie-rich delight. Whether it’s a birthday celebration or a sweet craving, Ding Dong Cake is sure to bring smiles to faces and satisfy your chocolate cravings. Enjoy!
That’s it, all you have to do is Enjoy !
