Crockpot Christmas Crack

Introducing the delectable Crockpot Christmas Crack – a delightful sweet treat that combines the irresistible flavors of chocolate, peanut butter, and crunchy peanuts. This effortless and indulgent candy recipe is perfect for the holiday season, offering a harmonious blend of sweet and salty that’s sure to please your taste buds.

With just five simple ingredients and the convenience of a Crockpot, this recipe minimizes effort while maximizing flavor. The layers of salted and unsalted peanuts provide a satisfying crunch, while semi-sweet chocolate chips, peanut butter chips, and white chocolate chips create a luscious and melty coating.

To add a festive touch, the candy is adorned with Christmas-colored sprinkles, making it a visually appealing and delightful addition to holiday gatherings, parties, or as a thoughtful gift. The slow cooking process allows the flavors to meld, resulting in a rich and addictive treat.

Whether you’re attending a festive event, hosting a gathering, or simply satisfying a sweet craving, this Crockpot Christmas Crack is a go-to option. Follow the straightforward instructions, and you’ll have a crowd-pleasing dessert that captures the essence of the holiday season. Enjoy the simplicity and deliciousness of this delightful treat that’s bound to become a holiday favorite!


  • 16 oz Salted Peanuts
  • 16 oz Unsalted Peanuts
  • 2 12 oz Bags Semi-Sweet Chocolate Chips
  • 2 10 oz Bags Peanut Butter Chips
  • 2 10 oz Bags White Chocolate Chips or Wafers
  • Christmas Sprinkles


  1. Prepare Crockpot:
    • Layer the salted and unsalted peanuts at the bottom of the Crockpot. Mix them to combine evenly.
  2. Layer the Chips:
    • Add semi-sweet chocolate chips, peanut butter chips, and white chocolate chips in layers over the peanuts.
  3. Cook on Low:
    • Set the Crockpot to low and cook for 2 hours. This will allow the chocolate and peanut butter chips to melt and blend with the peanuts.
  4. Stir and Continue Cooking:
    • After 2 hours, remove the lid and stir the mixture thoroughly to ensure even coating. Return the lid and continue cooking for an additional 30 minutes on low.
  5. Prepare for Serving:
    • Line baking sheets with parchment paper or place mini cupcake liners.
  6. Drop Candy Spoonfuls:
    • Using a spoon, drop the candy mixture onto the prepared sheets or into the cupcake liners. The size can vary based on your preference.
  7. Add Christmas Sprinkles:
    • While the candy is still soft, top each piece with Christmas-colored sprinkles.
  8. Let Harden:
    • Allow the candy to harden completely before serving. This can be done by letting it cool at room temperature or placing it in the refrigerator for a faster setting.
  9. Enjoy:
    • Once the Christmas Crack has hardened, it’s ready to be enjoyed! Serve at holiday gatherings, share with friends and family, or keep it on hand for a sweet treat.

Here are some tips to ensure Crockpot Christmas Crack turns out perfect:

  1. Choose Quality Ingredients:
    • Use high-quality chocolate chips, peanut butter chips, and white chocolate chips for the best flavor and texture.
  2. Mix Peanuts Well:
    • Ensure that the salted and unsalted peanuts are mixed well at the bottom of the Crockpot to distribute the salty and unsalty flavors evenly.
  3. Layer Ingredients:
    • Layering the chocolate chips and peanut butter chips over the peanuts ensures even melting and distribution of flavors.
  4. Stir During Cooking:
    • Stir the mixture thoroughly after the initial 2 hours of cooking to make sure all ingredients are well combined.
  5. Watch Cooking Time:
    • Cooking times can vary slightly depending on your Crockpot, so keep an eye on the mixture during the last 30 minutes of cooking to prevent overcooking.
  6. Line Baking Sheets:
    • Use parchment paper to line your baking sheets before dropping spoonfuls of the candy. This makes it easier to remove and helps with cleanup.
  7. Sprinkle While Soft:
    • Add the Christmas sprinkles while the candy is still soft to ensure they adhere well.
  8. Allow Sufficient Cooling Time:
    • Let the Christmas Crack cool and harden completely before serving. This can take some time at room temperature or can be expedited in the refrigerator.
  9. Storage:
    • Store the Christmas Crack in an airtight container at room temperature or in the refrigerator. It can also be frozen for longer storage.
  10. Experiment with Toppings:
  • Feel free to get creative with toppings. You can add chopped nuts, crushed candy canes, or drizzle with additional chocolate or caramel.

How to store Crockpot Christmas Crack

Storing  Crockpot Christmas Crack properly will help maintain its freshness and deliciousness. Here are some tips on how to store it:

  1. Airtight Container:
    • Transfer the cooled and hardened Christmas Crack into an airtight container. This helps prevent exposure to air and maintains its texture.
  2. Room Temperature:
    • If your home is cool and dry, you can store Christmas Crack at room temperature for a few days. Make sure the container is kept away from direct sunlight and heat sources.
  3. Refrigeration:
    • For longer storage, especially if your kitchen tends to be warmer, consider storing Christmas Crack in the refrigerator. Place the airtight container in the fridge to keep the candy firm.
  4. Freezing:
    • Christmas Crack can be frozen for extended storage. Wrap the candy securely in plastic wrap or place it in a freezer bag, removing as much air as possible. Thaw it in the refrigerator before serving.
  5. Layering with Parchment:
    • If you’re stacking layers of Christmas Crack in the storage container, consider placing parchment paper between the layers to prevent sticking.
  6. Avoid Mixing Strong Odors:
    • Keep the Christmas Crack away from strong-smelling foods in the refrigerator to prevent absorption of unwanted odors.

Remember that the chocolate and other ingredients in the Christmas Crack can be sensitive to temperature changes. It’s best to store it in a cool, dry place to maintain its texture and prevent the chocolate from melting.

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