## Creamy Tuscan Chicken Dinner Party
Dazzle your guests at the next dinner party with this exquisite, creamy Tuscan chicken recipe. It’s a comforting, savory dish that ensures an unforgettable dining experience.
### Introduction
This creamy Tuscan chicken is probably the simplest yet fanciest dish you could serve at your dinner party. The delicate balance of tastes, thanks to the blend of flavorful sun-dried tomatoes, parmesan, and sublime cream, creates a palatable dish guaranteed to please everyone at your table.
### Why Make This Recipe
This recipe is for you if you are looking for a quick, yet sophisticated meal to present at your dinner party. With a preparation time of just 15 minutes and a cooking time of 25 minutes, you can whip up this splendid dish in only 40 minutes.
### How to Make Creamy Tuscan Chicken
#### Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– 1 tsp Italian seasoning
– 2 cups fresh spinach leaves
– Fresh basil, for garnish
#### Directions:
1. Start by seasoning the chicken breasts with salt and pepper.
2. Take a large skillet heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until they turn golden brown on both sides and cooked through, about 6-7 minutes each side. Once cooked, remove from the skillet and set them aside.
3. In the same skillet, add minced garlic and sauté it for about 1 minute until it starts to smell aromatic.
4. Proceed to stir in heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Bring this mixture to a simmer and cook until slightly thickened.
5. Add the sun-dried tomatoes and fresh spinach leaves to the cream sauce. Cook until the spinach wilts.
6. Return the cooked chicken breasts to the skillet and coat them generously with the sauce. Let everything simmer together for another 2-3 minutes.
7. Lastly, garnish your creamy Tuscan chicken with fresh basil just before serving.
### How to Serve Creamy Tuscan Chicken
To serve, divide the chicken pieces and sauce among four plates. Remember, presentation is key when serving for a dinner party. Add a side of creamy mashed potatoes, buttery pasta, or a fresh green salad decked with bright vegetables. Pair this creamy Tuscan chicken with a bottle of your favorite wine.
### How to Store Creamy Tuscan Chicken
To store the leftover Tuscan chicken, allow it to cool down. Afterwards, store the chicken and the sauce in an airtight container and refrigerate. The chicken stays fresh up to 3-4 days. When you’re ready to serve, reheat it gently on the stovetop until hot and bubbling.
### Tips to Make Creamy Tuscan Chicken
-Make sure your chicken breasts are an even thickness for even cooking. You can use a meat mallet to flatten them if necessary.
-Using freshly grated parmesan instead of pre-grated cheese yields a creamier and smoother sauce.
-Feel free to add more vegetables like mushrooms or bell peppers to the sauce for added flavor.
### Variations
For a spicy kick, add some crushed red pepper flakes to the cream sauce. If you’re on a keto diet, replace heavy cream with coconut cream.
### FAQs
Q1: Can I use chicken thighs instead of breasts?
Yes. Chicken thighs can be used as an alternative but bear in mind the cooking time will vary depending on its size.
Q2: What type of wine goes well with Creamy Tuscan Chicken?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with this dish.
Q3: Can I freeze the Creamy Tuscan Chicken?
Yes, you can freeze the dish but the cream sauce may separate a bit when reheating. It is best enjoyed fresh.
Make this elegant and decadent Tuscan chicken dish at your dinner party and win over your guests. Bon appétit!