Introduction
Immerse yourself in the fragrant and delightful experience of our Creamy Tomato Basil Soup. This dish, a blend of savory tomatoes, fresh basil, cream and spices crafted into a creamy, warming soup, is perfect for those chilly days when you need comfort and nourishment in a bowl.
Why Make This Recipe
Apart from being a classic crowd-pleaser, this Creamy Tomato Basil Soup is easy to prepare, needing only ten minutes of prep time and thirty minutes to cook, totaling a quick 40 minutes until you can enjoy this comforting soup. Plus, it only requires commonly found ingredients, making it an effortlessly delicious meal solution.
How to Make Creamy Tomato Basil Soup
Ingredients :
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 (14.5 oz) cans of diced tomatoes
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1/4 cup fresh basil leaves, chopped
– 1 tsp sugar (optional, to balance acidity)
– Salt and pepper to taste
Directions :
1. Heat olive oil in a large pot over medium heat.
2. Saute the chopped onion until it turns translucent.
3. Stir in minced garlic and cook for an additional 1-2 minutes.
4. Incorporate diced tomatoes, along with their juice, and vegetable broth to the pot.
5. Let the mixture simmer and cook for about 20 minutes.
6. Remove the pot from the heat and puree the soup until it’s smooth using an immersion blender or a regular blender.
7. Return the soup to a low heat and stir in the heavy cream and chopped basil.
8. Season the soup with salt, pepper, and potentially sugar to your preference.
9. Serve the soup hot, possibly garnished with more basil leaves.
How to Serve Creamy Tomato Basil Soup
To serve the Creamy Tomato Basil Soup, pour the soup into bowls or mugs and garnish with a fresh basil leaf or two. On the side, add a grilled cheese sandwich or warm bread roll for a perfectly satisfying supper.
How to Store Creamy Tomato Basil Soup
To store the soup, allow it to cool completely before transfering it to an airtight container. The soup can be refrigerated for up to 5 days or frozen for up to 3 months.
Tips to Make Creamy Tomato Basil Soup
If you want a deeper, more complex flavor, roast the tomatoes before adding them to the soup. Also, consider adding red pepper flakes to the soup if you desire a bit of heat. And don’t forget to taste and adjust the seasoning as needed.
Variation (if any)
If you’d like a dairy-free version, substitute the cream with coconut milk. For added protein, include white beans or roasted chicken.
FAQs
1. Can this recipe be doubled?
Yes, this recipe can easily be doubled. Just make sure your pot is large enough to accommodate the extra volume.
2. Can I substitute the heavy cream with something else?
Yes, you can substitute the heavy cream with half-and-half, whole milk, or for a dairy-free version, coconut milk.
3. Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes, feel free to use them. You will need about 2 pounds of fresh tomatoes. Just peel them and remove the seeds before adding to the soup.