Introduction
Wholesome, comforting, and heart-warming: These are three words that perfectly define Creamy Parmesan Italian Sausage Ditalini Soup. With a concoction of flavorful Italian sausage, tender ditalini pasta and a lush Parmesan-infused broth, it’s the perfect dish for those seeking warmth and solace in a bowl of soup.
Why Make This Recipe
If you’re a fan of creamy, meaty soups with a bit of an Italian flair, then this recipe is perfect for you. It’s hearty enough to be a meal on its own and is a veritable joy to prepare.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage, casings removed
1 cup ditalini pasta
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups spinach, roughly chopped
Salt and pepper, to taste
Fresh basil, for garnish
Directions:
Use olive oil to brown the Italian sausage in a large pot. Break the sausage into small pieces while it’s cooking. Throw in the diced onions and minced garlic and sauté until the onions have turned translucent. Add chicken broth and bring to a boil. It’s then time to add the ditalini pasta and cook until it’s cooked al dente. Reduce heat to low and stir in heavy cream and Parmesan cheese. Once all the cheese has melted into the soup, it’s time to stir in the spinach. Let it wilt, then season to taste with salt and pepper. Ladle into bowls and garnish with fresh basil to serve.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this hearty soup hot. It’s best enjoyed with a side of garlic bread or toasted baguettes. If you want, you can refrigerate it for a couple of hours and serve it chilled on a hot summer’s day.
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
Cool the leftovers at room temperature before transferring to a lidded container. You can then store it in the refrigerator for up to three days.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
Use the freshest ingredients for the best tasting soup. Grate your own Parmesan cheese instead of using pre-grated varieties for a deeper flavor. If you like your soup a little spicier, consider using spicy Italian sausage instead.
Variations to Creamy Parmesan Italian Sausage Ditalini Soup
Add diced carrots and celery along with the onions to introduce more vegetables to your soup.
FAQs
Q: Can I replace the Italian sausage with chicken?
A: Yes, you can. Just make sure to season the chicken well.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. However, soups with cream in them tend to change in texture once thawed and reheated.
Q: Can I add other types of pasta?
A: Yes, any small pasta will do.