#Creamy Oreo Cheesecake Bliss Cups
## Introduction
Step into a realm of creamy and crunchy deliciousness with Creamy Oreo Cheesecake Bliss Cups! Perfect for those times when you crave something sweet or want to impress your guests. Unleash your inner pastry chef with this heavenly dessert that’s simple to prepare, and utterly delectable.
## Why Make This Recipe
Craving cheesecake but don’t want to make a whole cake? These individual cheesecake bliss cups are perfect for you! They combine the familiar flavor of Oreo cookies with the smooth, luscious texture of cheesecake. Plus, they’re easy to make, require no baking, and can conveniently be made ahead of time. What’s not to love?
## How to Make Creamy Oreo Cheesecake Bliss Cups
Making these delightful bliss cups takes just a few easy steps. You start by preparing a simple crust using crushed Oreo cookies and melted butter. Then, you create a creamy, velvety cheesecake filling with cream cheese, powdered sugar, vanilla extract, whipped cream, and chopped Oreos. And lastly, you arrange the cups, add the toppings, and chill.
## Ingredients
The ultimate Creamy Oreo Cheesecake Bliss Cups require only a handful of ingredients.
*For Crust:*
– 24 finely crushed Oreo cookies
– 5 tbsp of unsalted butter, melted
*For Cheesecake Filling:*
– Cream cheese, 16 oz, softened
– Powdered Sugar, 1 cup
– Vanilla extract, 1 tsp
– Heavy cream, 1 cup, whipped to stiff peaks
– Chopped Oreo cookies, 6
*For Topping:*
– Halved Oreo cookies, 6
## Directions
1. Mix crushed Oreos and melted butter, and press the mixture at the bottom of silicone muffin cups or muffin tray lined with paper liners.
2. Beat cream cheese until smooth, then add sugar and vanilla extract, and combine well. Fold in the whipped cream and Oreo cookie chunks gently.
3. Fill each cup with the cheesecake mixture, smooth the tops, and adorn with half an Oreo.
4. Refrigerate for at least four hours or until set.
5. Release the cups gently from the mould, or paper liners and serve chilled.
## How to Serve Creamy Oreo Cheesecake Bliss Cups
These bliss cups are perfect as is, but you can serve them with a dollop of whipped cream on the top and a light dusting of crushed Oreos. Serve these at room temperature or chilled, as per preference.
## How to Store Creamy Oreo Cheesecake Bliss Cups
Store leftovers in the refrigerator in an airtight container to keep them fresh. This cheesecake treats can also be frozen for up to one month.
## Tips to Make Creamy Oreo Cheesecake Bliss Cups
Using high-quality cream cheese and real butter makes a difference in the final flavor. Take your cream cheese out of the fridge ahead of time to soften it, this ensures a smoother filling. Make sure to chill them for at least 4 hours; this will keep them firm and more comfortable to handle.
## Variations
You can easily modify this recipe. Use different cookie variations for the crust, like graham crackers, or different flavors of Oreos. For the cream cheese filling, you can add mini chocolate chips, lemon zest, or finely chopped fruits like strawberries for an extra punch.
## FAQs
1. **Can I use a different cookie for the crust?**
Absolutely! You can use any cookie that crumbles well.
2. **Can I freeze the Oreo bliss cups?**
Yes, you can freeze them for up to a month; just ensure that they’re well-wrapped or stored in an airtight container.
3. **Can I use whipped cream cheese instead of regular cream cheese?**
Yes, however, this may alter the texture of your cheesecake filling. Whipped cream cheese is lighter and might not set as firmly.