## Post Title: Creamy Chicken and Spinach Casserole: A Cozy One-Dish Meal
## Introduction
There’s something utterly comforting about a creamy and flavorful casserole, especially when it’s brimming with juicy chicken and wholesome spinach. If you’re looking for a satisfying, balanced meal, this Creamy Chicken and Spinach Casserole is calling your name.
## Why Make This Recipe
This recipe makes great use of simple, wholesome ingredients and packs them into a meal that will warm your insides. Not only is it super adaptable and easy to throw together, but it’s also a fantastic way to sneak some leafy greens into your diet.
## How to Make Creamy Chicken and Spinach Casserole
Here’s your road-map to a delightful casserole dish:
## Ingredients
– 3 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 2 cups milk
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 2 cups cooked chicken, shredded
– 6 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– Olive oil spray
## Directions
Follow these straightforward steps:
1. From the get-go, preheat your oven to 375°F (190°C).
2. Next, grab a medium saucepan and melt the butter over medium heat. This is where you’ll sauté your onions and garlic until the onions achieve a translucent appearance.
3. Begin making your sauce by stirring in flour until it forms a paste. Slowly whisk in milk and chicken broth until smooth and add salt, pepper, and thyme. Once you manage to bring the mixture to a simmer, keep it there until it thickens.
4. In a separate large bowl, combine your cooked chicken and leafy spinach. Generously pour the sauce mixture over your bird and greens, stirring to combine.
5. Transfer the hearty combo to a pre-greased 9×13 inch baking dish. From there, top it all off with mozzarella and Parmesan cheese. Finish by sprinkling breadcrumbs over the top and lightly spraying everything with olive oil.
6. Bake your future comfort meal for 25-30 minutes, or until the top is blushing golden and graciously bubbly.
7. Take a brief moment to allow your casserole to cool before serving it.
## How to Serve Creamy Chicken and Spinach Casserole
This casserole goes hand in hand with a clean, crisp side salad or a loaf of crusty bread to round off your dining experience.
## How to Store Creamy Chicken and Spinach Casserole
Keep this casserole fresh by storing it in an airtight container. It can comfortably reside in the refrigerator for up to 3-4 days.
## Tips to Make Creamy Chicken and Spinach Casserole
For an extra dash of nutrition, feel free to add more vegetables such as bell peppers or mushrooms during the sautéing step.
## Variation
For a gluten-free version, replace the all-purpose flour with gluten-free flour of your choice.
## FAQs
1. Can I use frozen spinach instead of fresh?
Certainly! Just be sure to thaw and press out the excess water before adding it to the casserole.
2. Can this dish be frozen for later use?
Yes, the casserole can be assembled, cooled, and frozen. Thaw overnight in the refrigerator and reheat in the oven when ready to serve.
3. Can I replace the chicken with other types of meat?
Certainly! Turkey, ham, or even a meat substitute can put a new spin on this comforting dish.
Enjoy this heartwarming Creamy Chicken and Spinach Casserole!