## Creamy Chicken Alfredo Bake – Perfect Comfort Food
This Creamy Chicken Alfredo Bake is just what you need when you’re craving comfort food! Not only does it have an irresistible rich and creamy taste, but it’s also perfect for family dinners or even a cozy night in alone.
## Why Make This Recipe
Diving into a warm, creamy pasta bake after a long day is pure bliss! This dish is perfect due to its easy preparation and minimal cooking time. Plus, it’s hearty enough to fill you up but still leaves you wanting to go back for seconds.
## How to Make Creamy Chicken Alfredo Bake
This dish is a total breeze to make, requiring only about 15 minutes of preparation time and 20 minutes of baking, perfect for those busy weeknights.
## The Ingredients You’ll Need
For this recipe, you will need:
– 12 oz fettuccine
– 2 cups cooked chicken, either shredded or diced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 1/2 cups shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tbsp butter
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped parsley for garnishing
## Directions to Follow
1. Start by preheating your oven to 350°F (175°C).
2. Cook the fettuccine according to the instructions on the package, drain it, and set it aside.
3. In a large skillet, melt butter over a medium heat, add minced garlic and sauté until it’s fragrant.
4. Stir in heavy cream and bring it to simmer. Add in Parmesan cheese, salt, and pepper and stir until the sauce thickens.
5. Add the cooked chicken and pasta to the sauce and stir to coat evenly.
6. Transfer the mixture to a 9×13 inch greased baking dish, sprinkle shredded mozzarella cheese on top, and bake for 20 minutes, until the cheese turns golden and bubbly.
7. Garnish with chopped parsley before serving.
## How to Serve Creamy Chicken Alfredo Bake
Serve this Creamy Chicken Alfredo Bake nice and hot right out of the oven. Add a side of garlic bread or a fresh garden salad to complement the creamy richness of the dish perfectly.
## How to Store Creamy Chicken Alfredo Bake
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within three days. To reheat, just pop it in the microwave or the oven until hot and bubbly.
## Tips to Make the Perfect Creamy Chicken Alfredo Bake
– Make sure to cook your fettuccine al dente, as it will continue to cook in the oven.
– Don’t skip sautéing the garlic in butter – it adds a wonderful flavor to the sauce.
– Sprinkle extra Parmesan cheese on top before baking for added cheesiness.
## Frequently Asked Questions (FAQs)
1. Can I use other pasta types?
Yes, you can use any pasta you have on hand, just make sure to cook it al dente.
2. What can I serve with Creamy Chicken Alfredo Bake?
This dish goes well with a side of garlic bread, a fresh salad, or steamed vegetables.
3. Can I use other types of cheese?
You can try using different cheese blends like Italian blend or provolone in addition to or instead of mozzarella.
So, wait no longer. Gather your ingredients and let’s get cooking! This Creamy Chicken Alfredo Bake will amaze you with every bite!