Introduction
Dive into the scrumptious layers of Creamy Cheesy Chicken Lasagna! This hearty dish combines tender chicken, creamy ricotta cheese, and luscious Alfredo sauce, all wrapped up in tender oven-baked lasagna noodles. It is an easy recipe that marries comfort food with Italian elegance – perfect for weeknight dinners or special occasions.
Why Make This Recipe
This Creamy Cheesy Chicken Lasagna recipe is a mouthwatering twist on traditional lasagna. It tweaks the classic beef version by adding juicy shredded chicken and Alfredo sauce, providing a richer and creamier flavor. The cheesy indulgent layers make it a crowd-pleaser that guarantees no leftovers!
How to Make Creamy Cheesy Chicken Lasagna
Ingredients:
– 9 lasagna noodles
– 2 cups cooked chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 3 cups shredded mozzarella cheese, divided
– 2 cups baby spinach
– 3 cups Alfredo sauce
– Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions, drain, and set aside.
3. In a skillet, heat olive oil and sauté onions and garlic until fragrant.
4. Add shredded chicken, Italian seasoning, salt, and pepper to the skillet and cook for 3-4 minutes.
5. In a separate bowl, mix the ricotta cheese, Parmesan cheese, and one cup of the mozzarella cheese.
6. Start assembling your lasagna in a 9×13 inch baking dish by spreading a layer of Alfredo sauce, then layering 3 lasagna noodles, half of the chicken mixture, half of the spinach, half of the cheese mixture, and one cup of mozzarella cheese. Repeat these layers.
7. Top the final layer of noodles with the remaining Alfredo sauce and mozzarella cheese.
8. Cover your dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the cheese is golden.
9. Allow the lasagna to cool for 5-10 minutes before serving.
How to Serve Creamy Cheesy Chicken Lasagna
Serve this savory lasagna hot, letting it cool a few minutes before slicing to ensure the layers hold nicely. Compliment this hearty dish with a refreshing side salad or garlic bread.
How to Store Creamy Cheesy Chicken Lasagna
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months.
Tips to Make Creamy Cheesy Chicken Lasagna
– Using pre-cooked chicken significantly cuts down prep time.
– For a healthier option, use whole wheat lasagna noodles and part-skim cheeses.
– Let your lasagna rest before slicing, it helps keep the layers intact.
Variation
If you want a vegetarian option, replace the chicken with a mixture of vegetables like zucchini, bell peppers, and mushrooms.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce for convenience.
2. Can I make the lasagna in advance?
Yes, you can assemble the lasagna a day ahead, refrigerate it and bake it when needed.
3. Can I freeze this lasagna?
Absolutely! You can freeze the baked or unbaked lasagna. Just remember to thaw it overnight in the refrigerator before baking or reheating.
With this Creamy Cheesy Chicken Lasagna, you have a sure winner for any dinner. Enjoy!