Title: Creamy Cauliflower Soup with Bacon Bites
Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Step into the comforting embrace of this Creamy Cauliflower Soup with Bacon Bites. It is a delightfully warm cup of creamy goodness that gets its irresistible charm from crunchy bacon bites. Perfect for when the weather cools down, this soup is bound to warm your heart and your taste buds.
Why Make This Recipe
The Creamy Cauliflower Soup offers the perfect blend of tasteful delight and healthful goodness. The cauliflower brings a bunch of benefits to your health, while the bacon adds an element of savory indulgence. This recipe is the perfect way to enjoy a comfort meal without worrying about it being heavy.
How to Make Creamy Cauliflower Soup with Bacon Bites
Ingredients:
– 1 large head of cauliflower, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 4 slices bacon
– 2 tbsp olive oil
– Fresh parsley, chopped for garnish (optional)
Directions:
1. Heat up the olive oil in a large pot over medium heat. Add onions and garlic to it and stir till onions are translucent.
2. Now, add in the cauliflower and broth to the pot. Leave it to boil, then lower the heat to let it simmer for about 20 minutes or till the cauliflower is softened.
3. While the soup is cooking, take a separate skillet to cook the bacon until it’s crispy. Put it on paper towels to remove excess oil, then crumble the bacon into smaller pieces.
4. Once your cauliflower is tender, use a blender to puree the soup. Make sure you achieve a smooth texture.
5. The final steps involve adding the heavy cream, and seasoning the soup with salt and pepper. Heat it gently.
6. To serve, pour the soup into bowls, throw in the crumbled bacon, and garnish with fresh parsley if you want.
How to Serve Creamy Cauliflower Soup with Bacon Bites
This flavorful soup can be served for a cozy dinner at home, along with some fresh, crusty bread or a simple salad on the side. Sprinkle some crispy bacon on top for added texture and flavor. If desired, you can also add a sprinkle of grated cheese or a dollop of sour cream right before serving.
How to Store Creamy Cauliflower Soup with Bacon Bites
The soup can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container. You can warm up the soup on the stove when you wish to have it again. To reheat, simmer it gently on the stove, do not boil.
Tips to Make Creamy Cauliflower Soup with Bacon Bites
Cook the bacon until it’s extra crispy, it adds a delightful crunch to the soup. If you don’t have an immersion blender, you can also use a countertop blender, just ensure that you cool the soup a bit before blending. Always add the garnish just before serving, to retain its freshness and color.
Variations
You can add diced carrots or other vegetables to add color and texture. For a vegetarian version, simply skip the bacon bits and use vegetable broth.
FAQs
1. Can this recipe be made vegetarian?
Yes, skip the bacon and swap the chicken broth for vegetable broth to make it vegetarian.
2. Can I use frozen cauliflower instead of fresh?
Yes, frozen cauliflower is as good as the fresh one for this recipe. It would affect the cook time slightly, adjust accordingly.
3. Can I add other types of seasoning?
Absolutely, you can season the soup with your preferred spices or herbs. Maybe dash of nutmeg or sprinkle of thyme will go well.