Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Introduction
Introducing your new favorite winter comfort food, Creamy Alfredo Lasagna Soup! Taste the richness of Alfredo sauce, the comforting bite of lasagna noodles, and the robust flavor of Italian sausage—all beautifully combined into a heart-warming soup.
Why Make This Recipe
There is an unparalleled joy in enjoying lasagna layered in a casserole. But having those same textures and flavors in a soup form is not just enjoyable; it’s fun and innovative! This comforting soup is a perfect family dinner on chilly evenings.
How to Make Creamy Alfredo Lasagna Soup
Ingredients:
– 1 tablespoon olive oil
– 1 pound ground Italian sausage
– 1 small onion, diced
– 4 cloves garlic, minced
– 6 cups chicken broth
– 1 cup heavy cream
– 12 lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– 2 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Heat olive oil over medium heat in a large pot. Add Italian sausage and cook until brown. Drain any excess fat.
2. Combine the diced onions and garlic with the sausage and continue cooking until onions become translucent.
3. Transition into creating the broth by pouring in the chicken broth and letting it boil. Reduce the heat, add the heavy cream, and stir.
4. Toss in the broken lasagna noodles into the pot with the Italian seasoning. Allow it to simmer until noodles become tender, approximately 10 minutes.
5. Add the fresh spinach and cheeses. Keep stirring until spinach is withered and cheese is melted. Add salt and pepper as per your liking.
6. Ladle the soup into bowls and garnish generously with fresh parsley. Enjoy this soup warm to feel truly satiated.
How to Serve Creamy Alfredo Lasagna Soup
Serve this soup immediately after preparation, while warm. You can garnish the soup with fresh parsley or even a sprinkle of extra cheese if you like. Add a side of crispy garlic bread or a light salad to balance the richness of the soup.
How to Store Creamy Alfredo Lasagna Soup
Store the leftover soup in an airtight container in the refrigerator . The soup can be kept for up to 3 days. Simply reheat in a pot over medium heat until warm throughout.
Tips to Make Creamy Alfredo Lasagna Soup
– Make sure to continuously stir the soup to prevent the lasagna noodles from sticking and to ensure the cheese melts evenly.
– Instead of Italian sausage, you can use chicken, turkey, or even a vegetarian substitute for a healthier alternative.
– For a thicker soup, consider blending half of the soup before adding the noodles.
Variation
For a vegetarian version, substitute the chicken broth with vegetable broth and omit the sausage. Add extra vegetables like bell peppers, zucchini, or mushrooms to enhance the flavor.
FAQs
1. Can I substitute the heavy cream with something lighter?
Yes, light cream or half-and-half can be used, but the soup may not be as rich and creamy.
2. Can this soup be made in advance?
It can be made up to 3 days in advance and stored in the refrigerator.
3. Can I freeze this soup for later use?
Yes, freeze the soup without the pasta. Cook the pasta separately when ready to serve.
Enjoy this warm, comforting, and delicious Creamy Alfredo Lasagna Soup that brings a twist to your traditional lasagna! It’s creamy, cheesy, and filled with flavors that would comfort your heart and delight your palate.