Creamed Potatoes & Peas is the kind of old-fashioned comfort food that reminds you of home-cooked meals around the family table. Simple, creamy, and irresistibly comforting, this dish pairs tender potatoes and sweet green peas with a rich, buttery cream sauce that’s perfectly seasoned and silky smooth.
It’s the ultimate side dish — humble yet special, hearty yet light. Whether served with baked ham, roasted chicken, or grilled fish, it adds a nostalgic, homemade touch to any meal. This recipe has been a staple in Southern kitchens for generations — proof that the simplest ingredients can create something unforgettable.
If you’re craving a classic, feel-good side that brings back memories of Sunday dinners or grandma’s kitchen, this Creamed Potatoes & Peas recipe will do just that.
Why You’ll Love This Creamed Potatoes & Peas Recipe
- Classic comfort food that’s simple and delicious.
- Creamy, buttery, and full of flavor.
- Budget-friendly ingredients and minimal prep time.
- A versatile side dish for any protein.
- Feels old-fashioned in the best way possible.
Why You Should Try This Recipe
This dish may be simple, but it delivers warmth and flavor that modern sides just can’t replicate. The combination of tender potatoes and sweet peas wrapped in a creamy white sauce is both hearty and comforting — the kind of side that steals the spotlight from the main course.
It’s also perfect for holidays and gatherings because it pairs beautifully with everything — from ham and turkey to fried chicken or grilled steak. Plus, it’s quick to make with ingredients you probably already have in your pantry.
Ingredients You’ll Need
For the Vegetables:
- 1 ½ lbs (about 700 g) small red or yellow potatoes, quartered
- 2 cups frozen green peas (or fresh if available)
- 1 teaspoon salt (for boiling)
For the Cream Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg (optional, adds warmth)
- 1 teaspoon sugar (optional, enhances sweetness of peas)
- Fresh parsley or chives, for garnish
How to Make This Creamed Potatoes & Peas Recipe
Step 1: Boil the potatoes
Place the potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook for 10–12 minutes or until fork-tender. Drain and set aside.
Step 2: Cook the peas
In a smaller pot, boil peas in lightly salted water for 2–3 minutes (just until tender). Drain and set aside.
Step 3: Make the cream sauce
In a large skillet or saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes, stirring constantly to form a light roux.
Step 4: Add the milk
Gradually whisk in the milk, a little at a time, until smooth. Continue cooking, whisking constantly, until the sauce thickens (about 4–5 minutes).
Step 5: Season and combine
Stir in salt, pepper, nutmeg (if using), and sugar. Add the cooked potatoes and peas to the sauce and fold gently to coat. Simmer for 2–3 minutes until everything is heated through.
Step 6: Serve and enjoy
Transfer to a serving bowl, sprinkle with fresh parsley or chives, and serve warm.
Tips for the Best Creamed Potatoes & Peas
Use baby or Yukon Gold potatoes for the creamiest texture. Don’t overcook the peas — a quick boil keeps them sweet and vibrant. Whisk the sauce continuously for a smooth, lump-free finish. If it thickens too much, add a splash of milk to loosen it up. For deeper flavor, substitute part of the milk with chicken broth or stir in a spoonful of cream at the end.
Variations & Substitutions
You can add your own twist to this classic. Stir in shredded cheddar for a cheesy version or top with crispy bacon for extra savoriness. Fresh herbs like dill, thyme, or rosemary elevate the flavor beautifully. To make it vegan, use plant-based butter and oat milk. If you’re short on time, you can even use leftover boiled potatoes — just warm them before adding to the sauce.
What to Serve With Creamed Potatoes & Peas
This creamy side dish pairs beautifully with baked ham, roasted turkey, fried chicken, or meatloaf. It’s also lovely with grilled salmon or pork chops. Serve it alongside biscuits, cornbread, or a green salad to complete the meal. It’s a perfect addition to both family dinners and holiday feasts.
Storage & Reheating Tips
Let the dish cool before storing. Keep leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove with a splash of milk to restore creaminess — avoid boiling, as that can cause the sauce to separate. It’s not ideal for freezing, but it’s perfect for making a day ahead since the flavors deepen overnight.
Recipe FAQs
Can I use canned peas?
Yes, but they’ll be softer. Add them at the end so they don’t break apart.
Can I make this ahead?
Definitely — prepare the sauce and vegetables, combine them, and reheat before serving.
What kind of potatoes work best?
Baby red or Yukon Gold potatoes are ideal because they’re naturally creamy.
Can I make it richer?
Stir in a splash of cream or a pat of butter before serving.
Can I add other vegetables?
Carrots or diced onions make great additions for flavor and color.
Can I make it gluten-free?
Yes, just use cornstarch instead of flour to thicken the sauce.
How do I keep the sauce from clumping?
Whisk constantly while adding milk slowly — and always use warm milk.
Can I use heavy cream instead of milk?
Yes, it will create an even silkier, restaurant-style texture.
What can I do if the sauce is too thick?
Add a splash of warm milk or broth until it reaches your desired consistency.
What’s the best garnish?
Fresh parsley, chives, or even a sprinkle of Parmesan adds the perfect finishing touch.