Cream Cheese Banana Bread Delight Recipe
Enjoy a unique twist to the classic banana bread with this delicious and creamy cream cheese banana bread recipe. Ideal for breakfast or dessert and makes a wonderful snack at any time of the day!
Servings: 8 slices
Prep Time: 15 minutes
Baking Time: 1 hour
Total Time: 1 hour 15 minutes
Why Make This Recipe
This delectable banana bread recipe is perfect for those who love to indulge in sweet treats with a touch of fruity goodness. The creamy layer of cream cheese takes the taste to another level, making it an irresistible delight!
How to Make Cream Cheese Banana Bread
Ingredients
Banana Bread:
– 2 large ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
Cream Cheese Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
Directions
Start by preheating your oven to 350°F (175°C). Next, grease and flour a 9×5 inch loaf pan.
To prepare the banana bread batter, mix ripe mashed bananas with melted butter in a large bowl. Stir in granulated sugar, egg, and vanilla extract until they’re well-blended. Then add baking soda and salt, and mix in the flour until it’s just combined.
For cream cheese filling, in another bowl, whip together cream cheese, granulated sugar, egg, vanilla until it becomes smooth.
Pour half of the banana batter into the prepared loaf pan. Then, evenly spread the cream cheese filling over the banana batter layer. Finish off by gently spreading the remaining banana batter on top of the cream cheese layer.
Bake your bread in the preheated oven for about 60 minutes. If a toothpick inserted into the center comes out clean, your banana bread is ready! It might be a good idea to place a loose foil tent over the top in the last 15 minutes to prevent over-browning.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.
How to Serve Cream Cheese Banana Bread
Serve your cream cheese-filled banana bread in slices. It pairs excellently with your favorite tea or coffee, making it the perfect breakfast or evening snack.
How to Store Cream Cheese Banana Bread
Keep your banana bread fresh by storing it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a bit longer.
Tips to Make Cream Cheese Banana Bread
– Make sure your bananas are ripe enough for that sweet taste.
– Don’t over mix your batter to keep the bread soft and tender.
– Always test with a toothpick to make sure your bread is baked thoroughly.
Variation (if any)
For a nuttier flavor, you can add chopped walnuts or pecans to the batter. Topping it with a sprinkling of chocolate chips can also amp up its deliciousness!
FAQs
1. Can I use unripe bananas for this recipe?
For the best flavor, it’s recommended to use ripe bananas.
2. Can I freeze the cream cheese banana bread?
Yes, you can. Wrap it tightly in a foil, put it in a freezer bag, and freeze. It’s good for up to 3 months.
3. What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt. However, it won’t have the same creamy consistency.