#Blog Post –
### Cranberry Orange Scones: Citrusy Freshness for Your Morning!
What better way to kick off your morning than with the taste of citrusy freshness coupled with the juicy goodness of cranberries? Introducing Cranberry Orange Scones – a perfect partner for your morning cup of tea or coffee. Not only are these scones delightfully palatable, but they are also quick to whip up!
### Why make Cranberry Orange Scones?
For those looking for a delectably distinct burst of flavors that leave a longing for more, Cranberry Orange Scones are the way to go. Easy-to-make and an absolute feast for the taste buds, these scones entertain the palate with a tangy mix of orange zest and the sweet-sour punch of cranberries.
### How to Make Cranberry Orange Scones
Ingredients:
– All-purpose flour: 2 cups
– Granulated sugar: 1/4 cup
– Baking powder: 1 tbsp
– Salt: 1/2 tsp
– Unsalted butter, cold and cubed: 1/2 cup
– Fresh or dried cranberries: 3/4 cup
– Orange zest from 1 orange
– Heavy cream: 2/3 cup
– Large egg: 1
– Vanilla extract: 1 tsp
Optional Glaze:
– Powdered sugar: 1/2 cup
– Orange juice: 2 tbsp
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter and combine using a pastry cutter or two forks until the mixture forms coarse crumbs.
4. Fold in the cranberries and orange zest.
5. In a separate small bowl, whisk together the cream, egg, and vanilla. Gradually add this mixture to the dry ingredients, stirring until the dough comes together.
6. Move the dough to a lightly floured surface and shape into a circle, about 1-inch thick. Divide it into 8 wedges.
7. Place the wedges on the prepared baking sheet and bake for 18-20 minutes until the scones turn golden brown.
8. (Optional) On cooling, mix powdered sugar with orange juice to form a glaze and drizzle over the scones before serving.
### Serving and Storing Cranberry Orange Scones
Serve these scones warm or at room temperature and enjoy each bite of freshness! Store any leftover scones in an airtight container at room temperature for about 2 days.
### Tips to Make Perfect Cranberry Orange Scones
1. Ensure the butter is cold to achieve a flaky texture in your scones.
2. Avoid over-mixing the dough for the best texture.
3. Use fresh ingredients for a refreshing taste.
### Variation
Substitute cranberries with other berries or add a sprinkle of cinnamon for a different flavor!
### FAQs
1. **Q:** Can I use frozen cranberries?
**A:** Yes! You can use frozen cranberries. There’s no need to thaw them before adding to the dough.
2. **Q:** How can I avoid dry scones?
**A:** The key lies in not over-baking them. Watch the scones closely towards the end of the baking time.
3. **Q:** Can I freeze these scones?
**A:** Definitely! Freeze them on a baking sheet before moving to a freezer bag. Add 2-3 minutes to the baking time when you’re ready to bake them.
Enjoy the burst of citrusy cranberries with these splendid scones. Make your mornings fragrant with the aroma of freshly baked Cranberry Orange Scones!