# Cranberry Ginger Relish: A Delightful Twist
## Introduction
There is something incredibly satisfying about crafting your own relish, especially when it’s as refreshingly delightful as this Cranberry Ginger Relish. Delightfully tart which pairs excellently with the sweetness of sugar and a refreshing burst of ginger and citrus makes this relish a necessary addition to your festive table.
## Why make this Cranberry Ginger Relish
Apart from being a simple recipe that requires only a few ingredients and minimal time for preparation, this fantastic relish can create a vibrant splash of taste to various dishes. The perfect blend of tart and sweet with a hint of spice from the ginger will definitely leave your guests wanting more!
## How to Make Cranberry Ginger Relish
### Ingredients:
– 2 cups fresh cranberries
– 1/2 cup sugar
– 1/4 cup freshly grated ginger
– 1 orange, zested and juiced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
### Directions:
1. Combine cranberries, sugar, and grated ginger in a food processor and pulse until well combined. Be careful not to puree them.
2. Transfer the mixture to a bowl and add in the orange zest, orange juice, ground cinnamon, and ground cloves.
3. Mix everything together until well combined.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
## How to Serve Cranberry Ginger Relish
As versatile as it is delicious, this relish can be served as a side dish to compliment your favorite proteins, as a garnish to brighten up heavy dishes, or used as a topping on freshly baked bread.
## How to Store Cranberry Ginger Relish
Store your Cranberry Ginger Relish in an airtight container in the refrigerator to retain freshness. It should keep for up to 2 weeks if properly stored.
## Tips to Make Cranberry Ginger Relish
Ensure that you chop your cranberries finely in the food processor, but not so much that they become pureed. Also, making the relish at least a half-hour before serving allows the flavors to meld excellently. Remember to give it a quick stir before serving to refresh the flavors.
## Variations
Not a big fan of ginger? Feel free to reduce the quantity or leave it out entirely and boost up the citrus by adding some lemon zest.
## FAQs
**1. Can I use frozen cranberries instead of fresh ones?**
Absolutely. Fresh and frozen cranberries can be used interchangeably in this recipe.
**2. Can this relish be made ahead?**
Yes, this relish can be prepared a day before the occasion to relieve you of some last-minute stress.
**3. How long can this relish stay outside the refrigerator?**
Because this relish has fresh fruit and sugar, it should be placed back in the refrigerator within two hours of taking it out.
So, embark on your culinary adventure and create this flavorful Cranberry Ginger Relish that’s set to impress your guests this festive season!