Cozy Kielbasa Soup is a hearty, comforting soup packed with smoky kielbasa sausage, tender vegetables, and a rich, savory broth. This rustic soup is warming, filling, and full of bold flavor, making it perfect for cold days and cozy nights at home.
Inspired by classic Eastern European comfort food, this soup comes together easily in one pot and delivers deep, satisfying taste with simple ingredients. Whether served for dinner or meal-prepped for the week, Cozy Kielbasa Soup is always a crowd-pleaser.
Why You’ll Love This Cozy Kielbasa Soup
- Smoky, rich, and deeply comforting
- Made in one pot
- Hearty and filling
- Budget-friendly ingredients
- Perfect for cold weather
- Great for leftovers
Why You Should Try This Recipe
If you enjoy soups with bold, savory flavor, this recipe is for you. Kielbasa adds a smoky depth that pairs beautifully with vegetables and broth, creating a soup that feels both rustic and satisfying without being complicated to make.
Ingredients You’ll Need
- 1 lb kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Cozy Kielbasa Soup
Step 1 — Brown the Kielbasa
Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until lightly browned. Remove and set aside.
Step 2 — Sauté the Vegetables
In the same pot, add onion, carrots, and celery. Cook for 4–5 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Step 3 — Build the Soup
Add potatoes, diced tomatoes, paprika, thyme, salt, and pepper. Stir to combine.
Step 4 — Add Broth and Simmer
Pour in chicken broth and return kielbasa to the pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes, until potatoes are tender.
Step 5 — Serve
Taste and adjust seasoning. Serve hot, garnished with parsley if desired.
Nutritional Information (Approx. per serving)
- Calories: 420
- Fat: 28g
- Carbohydrates: 28g
- Protein: 18g
Values may vary depending on ingredients used.
Tips for the Best Cozy Kielbasa Soup
- Brown kielbasa for deeper flavor
- Use smoked kielbasa for best taste
- Cut vegetables evenly
- Simmer gently, don’t boil hard
- Taste and season before serving
Variations & Substitutions
- Add cabbage for a Polish-style twist
- Use sweet potatoes instead of regular
- Add beans for extra protein
- Make it spicy with red pepper flakes
- Use turkey kielbasa for a lighter option
What to Serve with Cozy Kielbasa Soup
- Crusty bread
- Rye bread
- Garlic toast
- Simple green salad
- Crackers
Common Mistakes to Avoid
- Skipping the browning step
- Overcooking vegetables
- Under-seasoning
- Using low-quality sausage
- Boiling too aggressively
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop
- Freeze for up to 3 months
- Thaw overnight before reheating
Conclusion
Cozy Kielbasa Soup is a hearty, smoky, and comforting dish that’s perfect for chilly nights and busy days. Easy to make and full of rich flavor, it’s a reliable go-to soup that satisfies every time.
General Information
- Course: Main Dish / Soup
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4–6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make Cozy Kielbasa Soup ahead of time?
Yes, it tastes even better the next day.
Can I freeze this soup?
Yes, it freezes well for up to 3 months.
What type of kielbasa should I use?
Smoked pork kielbasa works best.
Can I make it creamy?
Yes, add a splash of cream at the end.
Is this soup kid-friendly?
Yes, it’s mild and comforting.