Title: Tropical Delight – Quick and Easy Coconut Pineapple Bites
Total Time: 33 minutes
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Servings: 24 bites
Introduction
Experience the essence of tropical paradise with these divine Coconut Pineapple Bites. They are perfect for a simple dessert or as a sweet snack, delivering a refreshing burst of fruity flavors with each bite.
Why Make This Recipe
Craving a hassle-free recipe that’s also a crowd-pleaser? These Coconut Pineapple Bites are the answer. The terrific blend of pineapple and coconut brings a tropical twist right to your table, making them an instant hit at parties and family gatherings.
How to Make Coconut Pineapple Bites
Ingredients
– Crushed pineapple (drained) – 1 1/2 cups
– Unsweetened shredded coconut – 1 cup
– Granulated sugar – 3/4 cup
– All-purpose flour – 2 cups
– Unsalted butter (melted) – 1/2 cup
– Baking powder – 1 tsp
– Salt – 1/4 tsp
– Vanilla extract – 1 tsp
Directions
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Take a bowl and mix the crushed pineapple, shredded coconut, granulated sugar, melted butter, and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually, incorporate the dry ingredients into the mix until a dough is formed.
5. Shape teaspoon-sized portions of dough into balls and place on the prepared baking sheet.
6. Flatten each dough ball slightly using the back of a spoon.
7. Bake for about 18 minutes or until golden edges appear.
8. Let the bites cool on a wire rack.
How to Serve Coconut Pineapple Bites
To fully enjoy the tropical vibe, serve these bites warm with a cup of tea or coffee. They’re a flavorful complement to your afternoon break or a delightful dessert after a meal.
How to Store Coconut Pineapple Bites
Store these bites in an airtight container at room temperature. They will keep for about a week.
Tips to Make Coconut Pineapple Bites
For a more pronounced pineapple flavor, try using fresh pineapple instead of canned. Just ensure to finely chop the fruit and drain any excess juice.
Variation
Add a bit of finesse to your Coconut Pineapple bites. You could dip half of each bite into melted dark chocolate. Allow the chocolate to set before serving for an added layer of indulgence.
FAQs
1. Can I use fresh pineapple instead of crushed?
Yes, you can. Just ensure to chop the fresh pineapple finely and drain away any excess juice.
2. Could I substitute the unsweetened shredded coconut with the sweetened type?
Yes, but remember to reduce the amount of sugar in the recipe accordingly to prevent the bites from being too sweet.
3. Can the bites be stored in the fridge?
Yes. Storing them in the fridge could extend their freshness for up to two weeks. Allow them to reach room temperature before serving.