# Cinnamon Roll French Toast Bake – Twist Your Regular Breakfast with A Sweet Surprise!
Are you on the lookout for a captivating breakfast idea that not just looks impressive but tastes equally divine? Say hello to the Cinnamon Roll French Toast Bake. With the gooey delight of cinnamon rolls and the heart-warming taste of French toast, this quick and easy bake will soon become your go-to recipe for breakfasts and brunches.
**Prep Time: 15 minutes**
**Cook Time: 25 minutes**
**Total Time: 40 minutes**
**Servings: 12**
## Why Make This Recipe
Cinnamon Roll French Toast Bake is perfect if you’re looking for a dessert that’s not overly sweet. It brings together the gentle sweetness of cinnamon rolls and the eggy goodness of French toast in an easy-to-make dish that’s perfect for special occasions, potlucks, or sweetly self-indulgent mornings.
## How To Make Cinnamon Roll French Toast Bake
To make this recipe, you’ll start by cutting refrigerated cinnamon rolls into pieces and arranging them in a baking dish, then creating a creamy custard of eggs, milk, vanilla, cinnamon, and maple syrup that gets poured over the rolls. Once baked, top the dish with the reserved icing and serve it warm.
## Ingredients:
– 2 cans (12.4 oz each) refrigerated cinnamon rolls
– 6 large eggs
– 1 cup whole milk
– 2 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/4 cup maple syrup
– Optional: powdered sugar, fresh fruits for topping
## Directions:
1. Preheat Oven: Be sure to preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and keep the icing packets. Cut each cinnamon roll into 4 pieces.
3. Layer: Spread the cinnamon roll pieces evenly across the prepared baking dish.
4. Mix Custard: Mix eggs, milk, vanilla, cinnamon, and maple syrup in a bowl until well-combined.
5. Combine: Pour the egg mixture on top of the cinnamon roll pieces, ensuring everything is coated well.
6. Bake: Cook the mixture in the oven for 25-30 minutes until the top is golden and the center is firm.
7. Icing: Drizzle the reserved icing over the warm bake while serving.
8. Serve: Add powdered sugar or fresh fruit if you desire.
## How To Serve Cinnamon Roll French Toast Bake
Top the dish with the reserved icing and serve it warm. To add a pop of color and added flavor, garnish your Cinnamon Roll French Toast Bake with powdered sugar or fresh fruits like berries or banana slices.
## How To Store Cinnamon Roll French Toast Bake
While this dish is best enjoyed fresh, it can easily be stored. Cool it completely, then cover it tightly with aluminum foil before refrigerating. It should last up to 3 days in the fridge. To reheat, cover with foil and warm in a 375°F oven for 15 minutes.
## Tips To Make Cinnamon Roll French Toast Bake
– Ensure all pieces of the cinnamon roll are coated in the egg mixture to ensure even baking.
– Be sure to use whole milk in the recipe, as it adds a necessary richness to the custard.
– Let the dish rest for about 10 minutes after taking it out of the oven. This lets it absorb any remaining custard.
## Variation
– For a bit of crunch, try adding some chopped pecans or walnuts over the top before baking.
– For an autumnal twist, add a sprinkle of pumpkin spice to the custard mixture.
## FAQs
**1. What can I use instead of maple syrup?**
You can substitute the maple syrup with agave nectar or honey if you prefer.
**2. Can I use homemade cinnamon rolls for this recipe?**
Yes, you can. However, store-bought ones are more convenient and work pretty much the same.
**3. How to ensure my French toast bake doesn’t turn soggy?**
Make sure to bake it long enough for the custard to set and for the top to become golden-brown.