# Cinnamon Roll Cheesecake Delight: A Fusion of Indulgence
Cinnamon Roll Cheesecake combines two popular desserts — the heavenly warmth of cinnamon rolls and the creamy richness of cheesecake. A bite into this delightful dessert evokes indulgence in every sense!
Servings: 12 slices
Prep Time: 30 minutes
Bake Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
## Why Make This Recipe
If you’re in love with cinnamon rolls and cheesecake, this recipe is simply a dream come true. Combining these two desserts results in a luscious, creamy, and warmly spiced cheesecake that’s sure to be everyone’s favorite at family parties, gatherings, or simply as an occasional treat!
## How To Make Cinnamon Roll Cheesecake
### Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup melted butter
– 1 tbsp sugar
For the Cinnamon Roll Filling:
– ¾ cup packed brown sugar
– 2 tbsp ground cinnamon
– ¼ cup unsalted butter, softened
For the Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup sugar
– 1 tbsp vanilla extract
– 3 large eggs
– ½ cup sour cream
For the Glaze:
– 1 cup powdered sugar
– 1-2 tbsp milk
– ½ tsp vanilla extract
### Directions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Combine the graham cracker crumbs, melted butter, and sugar. Press it into the bottom of the pan and set aside.
3. Mix the brown sugar, cinnamon, and softened butter until well combined. Set aside.
4. Beat the cream cheese with a mixer until smooth. Gradually add sugar and vanilla, keep beating. Add eggs one at a time, make sure to mix after each addition. Fold in the sour cream.
5. Pour half of the cheesecake batter over the crust. Drop spoonfuls of the cinnamon roll filling over it and swirl gently with a knife. Do the same with the remaining batter and cinnamon filling.
6. Bake the cheesecake for 1 hour approximately, or until the center is set but still slightly jiggly.
7. Allow the cheesecake to cool and then refrigerate for at least 4 hours or overnight.
8. Prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth. Drizzle over the cheesecake before serving.
## How To Serve Cinnamon Roll Cheesecake
For an absolute indulgent experience, serve the cheesecake chilled. Slice and plate it on delicate dessert plates, top with extra glaze or sprinkle some powdered sugar. A mint leaf as a garnish can add a pop of color.
## How To Store Cinnamon Roll Cheesecake
The cheesecake can be stored in the refrigerator, covered, for up to 1 week. For longer storage, it can be frozen for up to 2 months. When you’re ready to serve, thaw it in the refrigerator overnight.
## Tips To Make Cinnamon Roll Cheesecake
– Ensure all the ingredients are at room temperature before starting. It helps combine the ingredients better and get a smoother filling.
– While swirling the cinnamon mixture, don’t over mix. The goal is to create a marble-like effect, not to completely mix it into the batter.
– Don’t skip the chilling step. It helps the cheesecake to firm up and the flavors to meld together.
## Variations (If Any)
You can tweak the flavors by adding a bit of nutmeg to the crust or cheesecake filling. A bit of almond extract to the glaze can also add an interesting twist.
## FAQs
1. **Can I use digestive biscuits instead of graham crackers for the crust?**
Absolutely, you can replace graham crackers with the same quantity of crushed digestive biscuits.
2. **Can I use low-fat cream cheese for this recipe?**
Yes, but the cheesecake won’t be as rich and creamy.
3. **Can I use pre-made canned cinnamon roll filling?**
Sure, you can use canned cinnamon roll filling. But the flavor and consistency might vary. Homemade cinnamon filling is always the best!
Delight and impress your loved ones with this fusion dessert and bask in the creamy, warmly spiced experience of this divine Cinnamon Roll Cheesecake!