Title: Chocolate Sugar Kiss Cookies – A Decadent Sweet Ritual
Total Time: 25 minutes
-Preparation Time: 15 minutes
-Cooking Time: 10 minutes
-Serving: 24 cookies
Introduction:
Satiate your sweet cravings with the highly indulgent Chocolate Sugar Kiss Cookies. These treats offer the perfect blend of chocolate richness and a delightful sweetness, making them an ideal dessert to share with your loved ones.
Why Make This Recipe:
Not only are these cookies outright delicious, but they also charm with their aesthetic appeal. The process of baking these delightful treats isn’t just easy but also fun, allowing you to enjoy a delightful culinary experience.
How to Make Chocolate Sugar Kiss Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 24 chocolate candy kisses, unwrapped
– Extra granulated sugar for rolling
Directions :
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat the butter, granulated sugar, and brown sugar in another large bowl until they turn light and fluffy. Then, stir in the egg and vanilla extract.
4. Gradually add the dry ingredients into the wet mixture, keep stirring until combined.
5. Shape the dough into tablespoon-sized balls and roll each in the granulated sugar to coat them.
6. Place these sugar-coated cookies onto the prepared baking sheet and bake for 8-10 minutes until they are set.
7. Immediately press a chocolate kiss into the center of each cookie after removing them from the oven. Let the cookies cool on the baking sheet for a while before transferring them to a wire rack to cool completely.
How to Serve Chocolate Sugar Kiss Cookies
Serve these delicious cookies with a glass of milk or tea for a perfect dessert experience. They also serve as a delightful dessert for gatherings or a cozy night in!
How to Store Chocolate Sugar Kiss Cookies:
Store these cookies in an airtight container at room temperature. They will keep fresh for up to a week.
Tips to Make Chocolate Sugar Kiss Cookies
Ensure that the butter is softened before mixing it with the sugars. This will give the cookies a wonderful texture. Also, rolling the dough balls in granulated sugar before baking gives them an appealing sparkly look.
Variation
For a nutty twist, you can add chopped nuts to the dough or sprinkle them on top of the cookies before baking.
FAQs
1. What can I use instead of butter in the recipe?
-You can use margarine or oil as a substitute for butter. But remember, it may alter the flavor and texture of the cookies.
2. Can I freeze the cookie dough for later use?
– Yes, the cookie dough freezes quite well. You can freeze it in an airtight container for up to three months.
3. How can I tell if the cookies are fully baked?
-The cookies are ready when the surface starts to crack. But remember, you need to press the chocolate kiss into the cookies immediately after removing them from the oven, don’t wait for them to cool.