**Recipe Post – Chocolate Lava Fudge Bread**
## Introduction
Be prepared to fall head over heels for this divine Chocolate Lava Fudge Bread. Aromatic, gooey and packed with a rich and intense chocolate flavor, this dish is sure to mesmerize your sweet tooth and satiate your dessert cravings. Let’s delve into the world of fudgy goodness with melt-in-your-mouth center that makes every bite a heavenly experience.
## Why Make This Recipe
If you’re a sucker for dreamy chocolate dessert loaded with intense molten centers, this Chocolate Lava Fudge Bread fits your bill perfectly. The luscious chocolate-lava center is a decadent surprise making every bite feel like an eruption of flavors in your mouth. It is easy to make, requires simple ingredients and does a stellar job at lighting up your holiday tables or Sunday family dinners.
## How To Make Chocolate Lava Fudge Bread
## Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 1/2 cup hot water
– 1 cup semi-sweet chocolate chips
## Directions
1. Start with preheating your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine flour, cocoa powder, baking soda, and salt in a large bowl.
3. In a different bowl, mix the butter and sugar till it’s well combined. Now, add in the eggs and vanilla extract.
4. Gradually stir in the flour mixture alongside buttermilk and hot water starting and ending with the flour mixture. Mix just until the ingredients come together.
5. Gently fold in the chocolate chips in the prepared batter.
6. Pour this batter in the greased loaf pan.
7. Bake for around 35-40 minutes. You’ll know it’s done when the edges feel set and the center looks slightly underbaked.
8. Let the bread cool slightly before serving it warm to taste the molten chocolate center.
## How to Serve Chocolate Lava Fudge Bread
This Chocolate Lava Fudge Bread tastes best when served warm straight from the oven. The flavors get an extra lift when paired with a scoop of vanilla ice cream, some powdered sugar or a drizzle of chocolate ganache.
## How To Store Chocolate Lava Fudge Bread
To store the leftover Chocolate Lava Fudge Bread, let it cool completely before you wrap it in plastic wrap or aluminium foil. It can be kept at room temperature for 2-3 days or be frozen for up to 3 months.
## Tips to Make Chocolate Lava Fudge Bread
– Always preheat your oven for the best results.
– Sift the dry ingredients to avoid any lumps in the batter.
– Do not overmix your batter as it can lead to a dense bread.
– Insert a toothpick to make sure the bread is baked well.
## Variation
If you want to make it extra special, you can also add chopped nuts for a crunchy texture or swirl in some peanut butter for a different flavor.
## FAQs
**Q1. Can I use dark chocolate chips instead?**
Yes, you can use dark chocolate or even white chocolate chips as per your liking.
**Q2. Can I prepare the batter in advance?**
Yes the batter can be prepared a day in advance and it can be refrigerated until you’re ready to bake.
**Q3. What can I use as a substitute for buttermilk?**
You can make homemade buttermilk by combining milk with a tablespoon of lemon juice or vinegar and let it sit for a few minutes until it curdles.
Unleash your culinary skills and whip up this wonderful dessert to experience an indulgence like no other. Enjoy this with your loved ones and immerse yourself in the ultimate chocolate pleasure!