Chocolate Covered Oreo Strawberries take classic chocolate-dipped strawberries to the next level by adding a crunchy, creamy Oreo center. Fresh strawberries are hollowed out, stuffed with Oreo filling, dipped in melted chocolate, and optionally decorated for a stunning, bakery-style dessert that looks as amazing as it tastes.
These strawberries are perfect for Valentine’s Day, anniversaries, birthdays, dessert boards, or edible gifts. They’re rich, indulgent, and surprisingly easy to make at home with just a few ingredients. Every bite delivers juicy strawberry, creamy Oreo, and smooth chocolate—an irresistible combination.
Why You’ll Love Chocolate Covered Oreo Strawberries
- Rich chocolate + Oreo + strawberry combo
- Beautiful, gift-worthy presentation
- No baking required
- Perfect for holidays and special occasions
- Easy to customize with decorations
- Crowd-pleasing and fun to make
Why You Should Try This Recipe
A Fun Twist on Chocolate-Covered Strawberries
Adding Oreo filling creates extra texture and flavor, making these strawberries more indulgent than the classic version.
Perfect for Celebrations & Gifting
These strawberries look professional and luxurious, making them ideal for dessert boxes or party platters.
Beginner-Friendly but Impressive
Even though they look fancy, the steps are simple—great for beginners who want impressive results.
Ingredients You’ll Need
- Large fresh strawberries
- Oreo cookies (filling removed and crushed)
- Cream cheese or reserved Oreo filling
- Semi-sweet or milk chocolate chips
- White chocolate chips (optional, for drizzle)
- Coconut oil or shortening (optional)
- Sprinkles or crushed Oreos (optional topping)
How to Make Chocolate Covered Oreo Strawberries (Step by Step)
Step 1: Prepare the strawberries
Wash strawberries and dry completely. Carefully remove the stems and hollow out the center slightly.
Step 2: Make the Oreo filling
Mix crushed Oreo cookies with cream cheese or Oreo filling until thick and smooth.
Step 3: Fill the strawberries
Pipe or spoon the Oreo mixture into each strawberry, filling the center.
Step 4: Melt the chocolate
Melt chocolate gently until smooth. Add a little coconut oil if needed for smoother dipping.
Step 5: Dip the strawberries
Dip each filled strawberry into the melted chocolate, coating fully. Let excess drip off.
Step 6: Decorate (optional)
Drizzle with white chocolate or sprinkle with crushed Oreos or festive sprinkles.
Step 7: Set
Place strawberries on parchment paper and refrigerate for 15–20 minutes, until set.
Nutritional Information (Approximate per Strawberry)
- Calories: 140–190
- Carbohydrates: 16–22g
- Fat: 8–12g
- Protein: 2–3g
- Sugar: Moderate
Tips for the Best Chocolate Covered Oreo Strawberries
- Dry strawberries completely before filling
- Use large strawberries for easier filling
- Chill briefly before dipping for cleaner coating
- Use high-quality chocolate
- Store chilled until serving
Variations & Substitutions
- Use dark or white chocolate
- Add peanut butter to Oreo filling
- Use golden Oreos
- Drizzle with colored chocolate for holidays
- Make dairy-free with vegan chocolate
What to Serve with Oreo Strawberries
- Valentine’s dessert boards
- Champagne or sparkling juice
- Coffee or espresso
- Fresh fruit platters
- Chocolate dessert trays
Common Mistakes to Avoid
- Using wet strawberries
- Overfilling the centers
- Overheating chocolate
- Letting strawberries sit out too long
- Skipping parchment paper
Storing & Make-Ahead Tips
- Store in an airtight container
- Refrigerate up to 24–36 hours
- Best enjoyed fresh
- Do not freeze
- Separate layers with parchment
Conclusion
Chocolate Covered Oreo Strawberries are the ultimate indulgent treat—sweet, crunchy, creamy, and juicy all at once. Perfect for special occasions or gifting, they’re easy to make yet look incredibly impressive. Once you try them, they’ll become a go-to dessert for celebrations.
General Information
- Difficulty: Easy
- Prep Time: 20 minutes
- Chill Time: 20 minutes
- Total Time: About 40 minutes
- Category: Dessert / No-Bake
Frequently Asked Questions
1. What are Chocolate Covered Oreo Strawberries?
They are fresh strawberries stuffed with Oreo filling and dipped in melted chocolate.
2. Do I need to bake anything for this recipe?
No. This is a completely no-bake dessert.
3. What type of strawberries work best?
Large, firm strawberries are best because they’re easier to hollow and fill.
4. Can I use regular Oreos or only the filling?
Both work. Crushed cookies mixed with filling add extra texture.
5. Can I make these ahead of time?
Yes, but they’re best made within 24–36 hours of serving.
6. How long do they last in the fridge?
Stored properly, they last up to 36 hours.
7. Can I freeze Chocolate Covered Oreo Strawberries?
No. Freezing affects the strawberry texture and causes moisture issues.
8. What chocolate works best for dipping?
Semi-sweet, milk, or dark chocolate all work well.
9. Can I use white chocolate?
Yes. White chocolate is a popular option, especially for holidays.
10. Why must strawberries be completely dry?
Moisture can cause chocolate to seize and prevents proper coating.
11. Can I add decorations on top?
Yes. Sprinkles, crushed Oreos, or chocolate drizzle work great.
12. Are these good for Valentine’s Day?
Absolutely. They’re one of the most popular Valentine’s desserts.
13. Can kids help make this recipe?
Yes, but an adult should handle melting the chocolate.
14. Can I make them dairy-free?
Yes. Use dairy-free chocolate and dairy-free sandwich cookies.
15. Why is my chocolate coating uneven?
The chocolate may be too thick or cooling too quickly.
16. Should I chill them after dipping?
Yes. Chill for 15–20 minutes to set the chocolate.
17. Can I use flavored Oreos?
Yes. Golden Oreos or flavored varieties work well.
18. Are these good for dessert boxes or gifting?
Yes. They’re visually impressive and gift-worthy.
19. Can I double the recipe?
Yes. Just melt more chocolate and work in batches.
20. What’s the best way to serve them?
Serve chilled on a dessert platter or in decorative cups.