**Cooking Time Information**
– Servings: 6
– Preparation Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
**Introduction**
Want to warm up your days with a hearty, fulfilling, and flavorful bowl of soup? The Chicken Potato Soup with Bacon and Sour Cream could just be the recipe you’re looking for! It’s a soup that’s packed with a symphony of flavors from the rich chicken, crispy bacon to the tangy sour cream.
**Why Make This Recipe**
Any time is a good time for a bowl of soup! This Chicken Potato Soup with Bacon and Sour Cream is not just your average soup. The robust flavors and creaminess make it a heart-warming meal perfect for chilly nights or convivial moments with loved ones.
**How to Make Chicken Potato Soup with Bacon and Sour Cream**
**Ingredients:**
– 4 slices bacon, chopped
– 1 lb chicken breasts, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 3 large potatoes, peeled and cubed
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 tsp thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup sour cream
– 1/4 cup chopped fresh parsley for garnish
**Directions:**
1. Start cooking by heating a large pot on medium heat. Add in the chopped bacon and cook until crispy. Once done, remove the bacon and set aside, but retain the bacon drippings in the pot.
2. Add the diced chicken to the pot and cook until browned. Remove and set aside with the bacon.
3. Using the same pot, sauté the onions and garlic until they become translucent.
4. Next, add chicken broth, potatoes, carrots, celery, thyme, paprika, salt, and pepper. Allow it to reach a boil.
5. Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Return the browned chicken and half of the bacon to the pot and let it simmer for 5 more minutes.
7. Finally, switch off the heat and stir in the sour cream until it is well combined with the soup.
**How to Serve Chicken Potato Soup with Bacon and Sour Cream**
After cooking, serve the hearty Chicken Potato Soup hot in bowls. Garnish it with the remaining crispy bacon and fresh parsley. Serve with toasted bread or a salad for an even fuller meal.
**How to Store Chicken Potato Soup with Bacon and Sour Cream**
This soup can be refrigerated in an airtight container for up to three days. Before serving, reheat it over low heat.
**Tips to Make Chicken Potato Soup with Bacon and Sour Cream**
Ensure you peel and cube the potatoes to similar sizes; this ensures they cook evenly. Additionally, stir in the sour cream after turning off the heat to prevent curdling.
**Variation (if any)**
You can substitute sour cream with Greek yogurt for a healthier twist. If you prefer a different kind of meat, bacon can be switched out for smoked sausage or cubed ham.
**Frequently Asked Questions**
1. **Can I replace chicken with another meat?**
Yes, you can replace it with turkey or ham.
2. **Is it possible to make a vegetarian version of this soup?**
Yes, you can eliminate the meat and use vegetable broth instead of chicken broth. Add additional vegetables for more substance.
3. **Can I freeze this soup for later use?**
It is not recommended because the sour cream may curdle when reheated. It’s best to serve fresh.