Chicken pot pie casserole is a super simple, super filling, and super cheap dish that can easily serve 8 people. This recipe uses canned chicken and mixed veggies, making it a convenient and budget-friendly option for a hearty meal. You can customize it with different types of chicken and vegetables based on what you have on hand. Whether you prefer it over pasta or biscuits, this casserole is a comforting and delicious option for any day of the week.
Ingredients
- 4 large cans of canned chicken (or any other kind of chicken you have on hand)
- 4 cans of mixed veggies (or frozen mixed veggies)
- 2 cans mixed veggies
- 1 can green beans
- 1 can corn
- 4 cans of cream of mushroom (or any other “cream of” soup like cream of chicken)
- 1 can of chicken broth
- 1 box of penne pasta (or any pasta of your choice, or biscuits)
Instructions
- Prepare the Chicken:
- Drain the canned chicken and cook it in a skillet to remove the canned taste. Season with pepper, garlic powder, and garlic and herb seasoning.
- Prepare the Vegetables:
- If using frozen veggies, heat them in the microwave or add them frozen and adjust your cooking time. If using canned veggies, drain them.
- Mix the Base:
- In a baking dish, combine the “cream of” soups and drained veggies. Season with basil, parsley, oregano, garlic powder, onion powder, and pepper. Mix well.
- Combine Chicken and Base:
- Once the chicken is cooked to the desired doneness, add it to the baking dish and mix again. Add chicken broth to achieve a gravy-like consistency.
- Bake:
- Preheat the oven to 400°F (200°C). Bake the mixture for 20-30 minutes, just enough to heat it through. If using frozen veggies, this may take longer.
- Prepare the Pasta or Biscuits:
- While the casserole is baking, boil water and cook the pasta according to the package instructions, or bake your biscuits.
- Serve:
- Serve the casserole over the cooked pasta or biscuits.
Why You’ll Love It
- Easy to Make: This casserole is incredibly simple to prepare with minimal steps.
- Versatile: Use whatever veggies and chicken you have on hand, making it adaptable to your pantry.
- Hearty and Filling: Packed with protein and vegetables, it’s a meal that will keep you satisfied.
- Comforting: The creamy base and savory flavors make it a comforting dish for any occasion.
- Budget-Friendly: Utilizing canned ingredients keeps the cost low.
- Family-Friendly: A hit with kids and adults alike.
- Quick Preparation: With most ingredients already cooked or easy to prepare, it’s a quick meal option.
- Customizable: You can easily adjust the ingredients to suit your taste.
- Great for Leftovers: Tastes even better the next day.
- One-Dish Meal: Minimal cleanup required with everything cooked in one dish.
Tips for Making
- Seasoning: Don’t be afraid to adjust the seasoning to your taste. More garlic, pepper, or herbs can be added as desired.
- Consistency: Add chicken broth gradually to achieve the perfect gravy-like consistency.
- Veggies: If using fresh veggies, ensure they are cooked before adding them to the casserole.
- Baking: Keep an eye on the casserole in the oven to avoid overcooking.
How to Store
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
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Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
