#Chicken Fajita Pasta Fiesta 🌶️🍝
**Prep Time:** 15 Minutes
**Cook Time:** 25 Minutes
**Total Time:** 40 Minutes
*Introduction*
Welcome to the delicious world of fusion cooking with our Chicken Fajita Pasta recipe. Combining the smoky flavors of a fajita with the creaminess of pasta, it’s a guaranteed hit at any dinner table!
*Why Make This Recipe*
This dish is perfect if you love Mexican cuisine and are a big pasta fan! It offers a unique twist to your regular pasta dish, offering tangy, smoky, and sorts of delicious flavors. Plus, it comes together in under an hour, making it an excellent choice for a quick and tasty meal.
*How to Make Chicken Fajita Pasta*
**Ingredients:**
You’ll need the following ingredients to create this flavorful dish:
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 tbsp olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp paprika
– 1 tsp cumin
– 1/2 tsp oregano
– Salt and pepper to taste
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup shredded cheddar cheese
– Fresh cilantro for garnish (optional)
– Lime wedges for serving
**Directions:**
Here are simple step-by-step instructions to help you create this culinary delight.
1. Cook the penne pasta as per the instructions on the package.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken strips with chili powder, paprika, cumin, oregano, and seasoning.
3. Once cooked, set the chicken strips aside.
4. Add sliced bell peppers and onion to the skillet and sauté until tender. Add minced garlic and cook for one more minute.
5. Pour in the heavy cream and chicken broth, then add the shredded cheddar cheese.
6. Return the cooked pasta and chicken back into the skillet and stir until fully coated in sauce.
*How to Serve Chicken Fajita Pasta*
Garnish your pasta with fresh cilantro leaves and serve with lime wedges for added zest. Pair this dish with a nice, chilled glass of white wine or iced tea for a perfect meal!
*How to Store Chicken Fajita Pasta*
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze this pasta for up to a month. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.
*Tips for Making Chicken Fajita Pasta*
For a spicier kick, add some chopped jalapenos or increase the amount of chili powder. If you prefer a creamier pasta, you can add more heavy cream or use full-fat cream cheese.
*Variation*
For a vegetarian version, replace chicken with tofu or mushrooms and use vegetable broth in place of chicken broth.
*FAQs*
– Can I use other types of pasta for this recipe? Absolutely, you can use spaghetti, fettuccine or even spiral pasta.
– Is there a dairy-free alternative to heavy cream? You can use a blend of cashews and water to create a creamy, dairy-free substitute.
– Can I use pre-cooked chicken for this recipe? Yes, you may. Just make sure to season the chicken well before adding to the dish.
Get ready to dazzle your family and friends with this tasty Chicken Fajita Pasta Fiesta!