Creating a Sensational Chicken Cordon Bleu Soup
Indulgence meets comfort in this sensational Chicken Cordon Bleu Soup recipe. If you are fond of the classic Chicken Cordon Bleu dish, then this soup version will add a delightful twist to your meals. This hearty soup melds together the savory flavors of chicken, ham, and Swiss cheese in a creamy base, promising you a luscious dining experience.
Why Make This Recipe
Aside from its divine taste, this Chicken Cordon Bleu Soup brings the complexity of a classic dish into an easy-to-make soup format. It’s also a great way to make use of leftover chicken or ham.
How to Make Chicken Cordon Bleu Soup
Here is a simplified guide to making this soup, but the full process will be detailed under directions.
Firstly, cook chicken and ham, followed by sautéing the vegetables. You then create your soup base, let it simmer, and melt in the cheese before serving.
Ingredients For Chicken Cordon Bleu Soup
To make this creamy and delightful soup, you will need:
– 1 lb boneless, skinless chicken breast
– 4 oz ham
– 2 tbsp butter
– 1 medium onion
– 2 cloves garlic
– 3 cups chicken broth
– 1 cup heavy cream
– 1 1/2 cups shredded Swiss cheese
– 1/2 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tsp Dijon mustard
– 2 tbsp fresh parsley
Directions for Chicken Cordon Bleu Soup
For a successful Chicken Cordon Bleu Soup you will need to:
1. Cook chicken and ham in a pot with melted butter.
2. Add chopped onions and minced garlic and sauté.
3. Incorporate the flour then chicken broth steadily.
4. Bring soup to a simmer. Add seasoning and thickening ingredients.
5. Gradually melt in Swiss cheese until it’s creamy.
6. Serve in bowls, garnished with fresh parsley.
How to Serve Chicken Cordon Bleu Soup
Best way to serve Chicken Cordon Bleu Soup is in a bowl garnished with freshly chopped parsley. Accompany with a serving of crusty bread on the side to dip into your creamy soup or a side salad for an extra crunch.
How to Store Chicken Cordon Bleu Soup
The soup can be refrigerated in an airtight container for up to three days. If you want to freeze it, do so before adding the cheese to prevent it from separating.
Tips to Make Chicken Cordon Bleu Soup
The secret to getting your Chicken Cordon Bleu Soup just right is to add the flour and broth slowly to prevent lumps form forming. Also, simmer the soup until it thickens adequately to get the perfect creamy texture.
Variations for Chicken Cordon Bleu Soup
Feel free to add cooked bacon or mushrooms to this soup for extra flavor and texture.
FAQs
1. Can I use a different type of cheese?
Certainly, you can substitute the Swiss with a cheese of your preference, like Cheddar or Gouda.
2. Can I add other types of meat to this soup?
Yes, adding cooked bacon or sausage can add some extra flavors to your soup.
3. Can I make this soup vegetarian?
Yes, substitute the chicken broth with vegetable broth and omit the meat or use vegetarian alternatives.
Embark on a journey of culinary delight with this Chicken Cordon Bleu Soup recipe and warm up your evenings with its comfort and indulgence.