Chicken Bacon Ranch Pasta Bake

This Chicken Bacon Ranch Pasta Bake is a hearty and comforting dish that’s perfect for a quick dinner. Combining creamy Alfredo sauce, tangy ranch dressing, and savory bacon bits, it’s sure to become a family favorite. Here’s how to make it!


  • 1 container of Alfredo sauce (15 oz)
  • 1/2 cup ranch dressing
  • 2 cups cooked chicken, diced or shredded
  • 1-2 cups bacon bits (use more if you have enough)
  • Penne pasta, cooked according to package instructions
  • Mozzarella cheese, shredded (enough to cover the top)


  1. Preheat the Oven:
    • Preheat your oven to 350°F.
  2. Cook the Pasta:
    • Cook the penne pasta according to the package instructions. Drain and set aside.
  3. Prepare the Sauce Mixture:
    • In a large mixing bowl, combine the Alfredo sauce and ranch dressing.
    • Add the cooked chicken and bacon bits to the bowl. Mix everything together until well combined.
  4. Combine with Pasta:
    • Add the cooked penne pasta to the sauce mixture and stir until the pasta is evenly coated.
  5. Assemble the Bake:
    • Pour the pasta mixture into a baking dish.
    • Cover the top with shredded mozzarella cheese.
  6. Bake:
    • Place the baking dish in the oven and bake at 350°F for about 15 minutes, or until the cheese is melted and bubbly.
  7. Serve:
    • Remove from the oven and let it cool slightly before serving.

Why You’ll Love This Chicken Bacon Ranch Pasta Bake

  1. Creamy and Savory: The combination of Alfredo sauce and ranch dressing creates a rich and flavorful base.
  2. Easy to Make: Simple ingredients and quick preparation make this a perfect weeknight dinner.
  3. Hearty: Loaded with chicken and bacon, this dish is filling and satisfying.
  4. Cheesy: Topped with melted mozzarella, it’s a cheese lover’s dream.
  5. Kid-Friendly: Kids will love the creamy, cheesy goodness.
  6. Customizable: Adjust the ingredients to suit your taste. Add more bacon or chicken as desired.
  7. Comfort Food: Warm and comforting, perfect for a cozy night in.
  8. Versatile: Great for dinner parties or potlucks.
  9. Leftovers: Makes excellent leftovers for lunch the next day.
  10. Affordable: Uses common ingredients that are easy to find.

Tips for Making the Best Chicken Bacon Ranch Pasta Bake

  • Chicken: Use rotisserie chicken for a quick and easy option.
  • Bacon: Cook your own bacon for extra flavor, or use store-bought bacon bits for convenience.
  • Cheese: Feel free to add more cheese if you like it extra cheesy.
  • Seasoning: Add a sprinkle of garlic powder or Italian seasoning for extra flavor.
  • Veggies: Consider adding vegetables like broccoli or spinach for added nutrition.

How to Store

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or oven until heated through. Add a splash of milk or cream if the pasta seems dry.
  • Freeze: You can freeze the pasta bake in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.

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