Chicken Avocado Ranch Burritos

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A fresh and flavorful twist on a classic comfort food favorite

When you’re craving something hearty yet refreshing, these Chicken Avocado Ranch Burritos hit the spot perfectly. Packed with juicy shredded chicken, creamy avocado, and zesty ranch dressing, this burrito brings the best of both worlds—comfort food warmth and fresh, vibrant flavors. Whether you’re making lunch for the family or a quick dinner after a busy day, this easy burrito recipe is a guaranteed win. Plus, it’s fully customizable and perfect for meal prepping!

Ingredients

For the filling:

  • 2 cups cooked shredded chicken (rotisserie works great!)
  • 1 ripe avocado, diced
  • ¼ cup ranch dressing
  • ¼ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and black pepper, to taste

To assemble:

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • ½ cup shredded cheddar cheese

For serving (optional):

  • Sour cream
  • Salsa

Instructions

1. Make the Filling

In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Stir everything together until evenly mixed and creamy.

2. Warm the Tortillas

Soften the flour tortillas by warming them for about 15 seconds in the microwave or briefly on a skillet. This makes them easier to roll without tearing.

3. Assemble the Burritos

Lay a warm tortilla on a clean surface. Spoon a generous portion of the chicken mixture down the center. Sprinkle on some shredded lettuce and cheddar cheese.

4. Wrap It Up

Fold the sides inward, then roll the burrito up tightly from the bottom. Repeat with the remaining tortillas.

5. Serve and Enjoy

Serve immediately with a side of sour cream and salsa for dipping or drizzling. These are also great toasted on a skillet for an extra crispy wrap!

Tips for Success

  1. Use rotisserie chicken for a quick and easy shortcut.
  2. Add a touch of hot sauce or jalapeños for a spicy kick.
  3. For a crunchier texture, toast the burritos seam-side down in a skillet before serving.
  4. If your avocado is very ripe, mash it slightly into the mix for extra creaminess.
  5. Let the filling chill for 10 minutes before assembling for easier handling.
  6. Add black beans or corn for extra protein and fiber.
  7. Make it low-carb by wrapping in large lettuce leaves instead of tortillas.
  8. Use Greek yogurt ranch for a lighter option.
  9. Add a handful of spinach for extra greens.
  10. Store leftovers wrapped tightly in foil in the fridge for up to 2 days.
  11. Reheat burritos in a panini press for crispy outsides.
  12. Add cooked bacon crumbles for smoky flavor.
  13. Swap cheddar for pepper jack cheese if you love spice.
  14. Use whole wheat tortillas for a healthier swap.
  15. Squeeze a bit of extra lime juice over the top before serving for brightness.
  16. Drizzle with chipotle mayo or avocado crema for a gourmet finish.
  17. Serve with tortilla chips and guacamole on the side for a full meal.
  18. Great for packing in lunchboxes—just wrap in foil.
  19. Add chopped pickles for a fun, tangy crunch.
  20. Double the recipe and freeze individually wrapped burritos for quick meals later.

variations of the Chicken Avocado Ranch Burritos

1. BBQ Chicken Avocado Ranch Burritos

Substitute the ranch dressing with your favorite BBQ sauce for a smoky, tangy twist.

2. Buffalo Chicken Avocado Ranch Burritos

Mix in some buffalo sauce with the shredded chicken for a spicy, tangy bite.

3. Vegetarian Avocado Ranch Burritos

Skip the chicken and replace it with black beans or roasted vegetables like bell peppers, zucchini, and sweet potatoes for a hearty, plant-based burrito.

4. Steak Avocado Ranch Burritos

Grill up some seasoned steak and slice it thin to add a rich and savory flavor to your burritos.

5. Spicy Chicken Avocado Ranch Burritos

Add chopped jalapeños or use spicy ranch dressing to give your burritos an extra kick.

6. Mango Chicken Avocado Burritos

Add diced fresh mango to the filling for a sweet contrast to the savory chicken and ranch.

7. Pineapple Chicken Avocado Burritos

Toss in some crushed pineapple for a tropical twist that pairs beautifully with the avocado and ranch.

8. Crispy Chicken Avocado Ranch Burritos

Bread and fry the chicken for a crispy texture inside your burrito, giving it an extra crunch.

9. Cilantro Lime Chicken Avocado Burritos

Marinate the chicken in cilantro and lime juice before shredding it for an extra burst of freshness.

10. Chipotle Chicken Avocado Burritos

Use chipotle ranch dressing or add a chipotle seasoning mix to your chicken for a smoky, spicy flavor.

11. Greek Chicken Avocado Burritos

Replace the ranch dressing with tzatziki sauce and add some cucumber and red onion to give it a Mediterranean twist.

12. BBQ Pulled Pork Avocado Ranch Burritos

Swap the chicken for BBQ pulled pork for a southern-style burrito with a tangy ranch finish.

13. Chicken Avocado Bacon Ranch Burritos

Add crispy bacon to the filling for extra crunch and smoky flavor.

14. Chicken Avocado and Rice Burritos

Add cooked rice to the filling for a more filling burrito that stretches the ingredients further.

15. Chicken Caesar Avocado Burritos

Substitute ranch with Caesar dressing and add a handful of croutons for crunch.

16. Southwest Chicken Avocado Burritos

Incorporate black beans, corn, and a bit of cumin or chili powder to make your burrito taste like a southwest fiesta.

17. Cheesy Chicken Avocado Ranch Burritos

Layer on extra cheese—like pepper jack or Monterey Jack—for a gooey, melty burrito experience.

18. Chicken Avocado Breakfast Burritos

Add scrambled eggs to your burrito filling for a hearty breakfast version of this dish.

19. Vegetarian Avocado and Hummus Burritos

Substitute ranch dressing with hummus and add your favorite raw veggies for a Mediterranean-style wrap.

20. Sweet Chili Chicken Avocado Burritos

Mix a little sweet chili sauce into the chicken mixture for a sweet and spicy combination that complements the avocado perfectly.

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