Cherry Pie Bars: A Sweet Treat Full of Delight
Introduction
In the mood for a delicious dessert? Experience the delightful burst of cherry and the sweet crunch of the glaze with our Cherry Pie Bars. These sweet treats are easy to make and are sure to satisfy your sweet cravings.
Why Make This Recipe
Baking a cherry pie can be intimidating and time-consuming, especially with the fear of a soggy bottom. Cherry Pie Bars offer the same delightful flavor without the hassle. The simplicity of this recipe makes it a suitable choice even for beginners in the kitchen.
How to Make Cherry Pie Bars
Ingredients:
1 cup unsalted butter, softened, 1 3/4 cups granulated sugar, 3 large eggs, 1 tsp vanilla extract, 1/4 tsp almond extract, 3 cups all-purpose flour, 1/2 tsp salt, 1 (21 oz) can cherry pie filling.
Glaze:
1 cup powdered sugar, 1/2 tsp vanilla extract, 2-3 tbsp milk.
Directions:
1. Start by preheating the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Blend butter and granulated sugar together in a large bowl until a fluffy texture is achieved.
3. Following it, add eggs one by one and remember to pour in vanilla and almond extracts.
4. Then, slowly include the flour and salt, and make sure only to mix until it’s combined.
5. Now spread 2/3 of this dough in the prepared baking pan.
6. The cherry pie filling is then spread evenly over this dough.
7. The remaining dough should be dropped in spoonfuls on the cherry filling.
8. Baking for 30-35 minutes will turn these bars into a golden brown delight. Let them cool completely.
9. Now let’s whisk together powdered sugar, vanilla, and milk until it’s completely smooth to make the glaze.
10. Drizzle this glaze over cooled bars.
11. Finally, cut into squares and voila! Your Cherry Pie bars are ready to serve.
How to Serve Cherry Pie Bars
The Cherry Pie Bars are best served cooled to room temperature, to allow for the best texture and flavor. They are perfect for a lovely dessert night at home and are easily packed and transported for a picnic or a potluck.
How to Store Cherry Pie Bars
Store your Cherry Pie Bars in an airtight container at room temperature. They will keep well for up to 3 days. For longer storage, they can be refrigerated for up to a week.
Tips to Make Cherry Pie Bars
– Ensure your butter is softened before starting the recipe for an easier mixing process.
– When spreading the dough on the pan, use a spatula for an even layer.
– Allow the bars to cool completely before adding the glaze, this allows the glaze to set properly.
Variations
You can switch cherry filling with apple or blueberry filling for a different flavor profile.
FAQs
1. Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling works perfectly fine in this recipe.
2. Can I add nuts to the recipe?
Absolutely! If you enjoy a bit of crunch, feel free to add some chopped almonds or walnuts into the dough for added texture.
3. How do I know when the bars are done?
The bars are done when they are golden brown in color. Also, the filling will bubble around the edges of the pan. Let them cool completely before cutting into squares.