Cheesy Sausage and Hashbrown Breakfast Bake: A Hearty Start to Your Day
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Introduction
Welcome to our recipe for cheesy sausage and hashbrown breakfast bake. This rich, mouthwatering dish combines the best of breakfast ingredients into one comfort-packed meal perfect for starting your day or enjoying during a slow-paced weekend brunch.
Why Make This Recipe
This recipe combines the tasty goodness of cheesy melted cheddar, savory sausage, and satisfying hash browns. It’s a crowd-pleaser that’s easy to make and absolutely delicious. This breakfast bake is also perfect for preparing ahead of time, making your morning routine even easier.
How to Make Cheesy Sausage and Hashbrown Breakfast Bake
Ingredients :
– 1 package (30 oz) frozen shredded hash browns, thawed
– 1 pound breakfast sausage
– 1½ cups shredded cheddar cheese
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, finely chopped
– 6 large eggs
– 1 cup milk
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions :
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.
3. In a large bowl, mix together hash browns, cooked sausage, bell peppers, onion, and half of the cheddar cheese. Spread evenly in the prepared baking dish.
4. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the hash brown mixture in the baking dish.
5. Sprinkle the remaining cheddar cheese over the top.
6. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool slightly, then garnish with chopped parsley and serve warm.
How to Serve Cheesy Sausage and Hashbrown Breakfast Bake
Serve the breakfast bake in slices. It pairs perfectly with a side of fresh fruit or a light salad. A hot cup of coffee or a chilled glass of orange juice also complements this meal perfectly.
How to Store Cheesy Sausage and Hashbrown Breakfast Bake
Cool the breakfast bake thoroughly before storing. Place it in an airtight container, and it can be refrigerated for up to four days. For longer storage, freeze individual slices wrapped in plastic wrap for up to three months.
Tips to Make Cheesy Sausage and Hashbrown Breakfast Bake
– Thaw your hash browns fully before using to avoid excess moisture in your bake.
– Make sure your sausage is thoroughly cooked before adding it to your casserole.
– Let the breakfast bake cool slightly before slicing to make the portions hold together better.
Variation (if any)
You can replace the breakfast sausage with any other type of sausage you prefer. Add in other veggies like mushrooms or spinach for more health benefits.
FAQs
Q: Can I make this breakfast bake ahead of time?
A: Yes, you can assemble the bake the night before, refrigerate it, and bake in the morning.
Q: Can I freeze this breakfast bake?
A: Yes, cool completely, slice, wrap individually, and it can be frozen for up to three months.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, use the equivalent amount of shredded or diced potatoes. Just ensure they are cooked until tender before assembling your bake.