Crisp, Creamy Cauliflower and Bacon Gratin
**Introduction**
Taste an unforgettable blend of flavors in our recipe for Cauliflower and Bacon Gratin. This dish features the subtle sweetness of cauliflower, the delectable crunch of bacon, and an irresistible cheesy melt. It’s a delicious side dish guaranteed to impress at any dinner table.
**Why Make This Recipe**
Cauliflower and Bacon Gratin allows you to explore a new, savory way to enjoy the often underappreciated vegetable. The added crunch of bacon and rich combination of cheeses give this classic recipe a hearty upgrade.
**How to Make Cauliflower and Bacon Gratin**
**Ingredients:**
– 1 large cauliflower, cut into florets
– 6 slices of bacon, chopped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup sharp cheddar cheese, grated
– 1/2 cup Parmesan cheese, grated
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Directions:**
1. Preheat your oven to 375°F
2. Cook the bacon in a skillet until crispy, then drain on paper towels.
3. Cook cauliflower florets in boiling salted water for a few minutes until they are tender-crisp. Drain and set aside.
4. Melt butter in the skillet, stir in the flour and cook for a minute. Whisk in the milk gradually until the mixture thickens and smoothens.
5. Stir in the cheddar cheese, Parmesan, garlic powder, salt, and pepper off the heat. Keep stirring until the cheese melts and the sauce turns creamy.
6. Mix the cheese sauce with the cauliflower until it’s well-coated, then fold in half of the crispy bacon.
7. Transfer this into a baking dish, sprinkle the remaining bacon, and a bit more Parmesan on top. Bake for about 30 minutes until the top is bubbly and golden.
8. Garnish with chopped parsley and serve hot.
**How to Serve Cauliflower and Bacon Gratin**
This creamy and crispy Cauliflower and Bacon Gratin can be served as a side dish with any meal, whether it’s a sumptuous steak, grilled chicken, or even on its own. Serve hot, garnished with fresh chopped parsley.
**How to Store Cauliflower and Bacon Gratin**
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven or microwave to maintain the crusty top and creamy underside.
**Tips to Make Cauliflower and Bacon Gratin**
When cooking the cauliflower, be careful not to overcook it. Overcooked cauliflower could make the dish mushy. It should be tender but still firm.
**Variation**
For a different flavor combination, try swapping the cauliflower for broccoli, or adding caramelized onions.
**FAQs**
*Is there an alternative for bacon in this gratin recipe?*
Yes, if you prefer a vegetarian version, you can omit the bacon.
*Can this be made ahead and reheated?*
Absolutely! You can prepare the gratin up to baking. Store the prepared, unbaked gratin in the fridge, covered. When you’re ready to serve it, bake it until it’s crisped and browned.
*How do I know when the gratin is done?*
When the gratin is done, it will be bubbling hot and golden in color.
Enjoy your delightful, creamy Cauliflower and Bacon Gratin! Happy cooking!