Carrot Cake Oatmeal Cream Pies: A Delicious Blend of Comfort and Sweetness
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 45 minutes
Servings: 8 pies
Introduction
These delightful Carrot Cake Oatmeal Cream Pies will take your snack time to the next level. They consist of soft oatmeal cookies with a zesty carrot cake surprise, all wrapped around a creamy filling – a perfect treat when you desire something sweet and comforting.
Why make this recipe?
These irresistible Carrot Cake Oatmeal Cream Pies serve as the ultimate comfort food when you’re craving something sweet with a touch of healthiness. The addition of carrots and oats gives a nutritional boost while ensuring a delectable and unique flavor.
How to make Carrot Cake Oatmeal Cream Pies
Ingredients:
For the Oatmeal Carrot Cookies:
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup unsalted butter, softened
– 2/3 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup grated carrots
– 1 1/2 cups rolled oats
– 1/2 cup raisins (optional)
– 1/4 cup chopped walnuts or pecans (optional)
For the Cream Filling:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 tsp vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream together the softened butter and brown sugar until light and fluffy in another bowl. Then add the egg and vanilla to it.
4. Gradually mix the dry ingredients into the wet mixture, stirring gently until it is just combined. Finally, fold in the grated carrots, oats, and optionally raisins and nuts.
5. Scoop tablespoon-sized dollops of dough onto your previously prepared baking sheets, leaving about 2 inches of space between them. Bake for 10-12 minutes or until the edges are golden brown.
6. Fully cool the cookies on a wire rack.
7. For the filling, beat together the butter and cream cheese until it is smooth. Gradually add powdered sugar and vanilla, continue beating until it becomes creamy.
8. Assemble your Carrot Cake Oatmeal Cream Pies by pairing similar-sized cookies. Apply a thick layer of cream filling on the bottom of one cookie and then sandwich it with another cookie.
How to serve Carrot Cake Oatmeal Cream Pies
Serve these mouth-watering cream pies with your favorite beverage. Whether it’s a cup of coffee or tea, the fantastic blend of flavors in your mouth would leave you longing for more.
How to store Carrot Cake Oatmeal Cream Pies
Store them in an airtight container at room temperature. They should last for about 3-5 days. If you need to store them for a longer period, refrigerate them.
Tips to make Carrot Cake Oatmeal Cream Pies
1. For an evenly baked cookie, ensure all your dollops are of the same size.
2. To enhance the flavor and texture of your cookies, make sure they are fully cooled before applying the cream filling.
3. For a fruity twist, you can add dried cranberries or blueberries.
Variation
For an additional crunch, you can incorporate some roasted sunflower or pumpkin seeds into your dough.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They might change the texture of the cookie slightly but the end result would be equally delicious.
2. Can I freeze these cream pies?
Absolutely. Just ensure to wrap them individually before freezing.
3. Can I prepare the cookie dough ahead of time?
Yes, you can prepare the dough and refrigerate it a day before. This would also enhance the flavors of your cookies.