Post Title: Indulgent Cajun Shrimp Pasta with Sausage Recipe
Time:
Preparation: 15 minutes
Cooking: 25 minutes
Total Time: 40 minutes
Introduction
Unveil the flavours of the South with our savory Cajun Shrimp Pasta with Sausage. This spicy, creamy, and hearty meal is perfect for a fanciful dinner or a comfy family meal. Quick to prepare, it’s an ideal recipe for bustling weeknights yet sophisticated enough for a party.
Why Make this Recipe
This recipe brings together the spicy Cajun seasoning, succulent shrimp and hearty sausage, thereby creating a sensational combination. It’s easy, quick, and made with easily available ingredients. Importantly, the rich, creamy texture and the explosion of flavors will spark joy in every bite.
How to Make Cajun Shrimp Pasta with Sausage
Ingredients:
– 8 oz of your preferred pasta
– 1 lb large shrimp, peeled and deveined
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– 8 oz smoked sausage, sliced
– 1 bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Parsley for garnish
Directions:
1. Firstly, cook pasta as per the package instructions until it is al dente. Drain and keep aside.
2. Season the shrimp with the Cajun seasoning. On medium heat, warm 1 tablespoon of olive oil in a large pan. Cook shrimp till pink, for about 2-3 minutes per side. Keep it aside.
3. Using the same pan, add another tablespoon of olive oil and cook the sausage until it gets browned. Keep it aside with the shrimp.
4. Now add the bell pepper and onion to the pan. Sauté until it gets tender which should take around 5 minutes. Add garlic and cook for another minute.
5. Pour in the heavy cream and chicken broth. Stir to combine. It should come to a simmer, then add the Parmesan cheese and keep stirring until the sauce thickens.
6. Return the shrimp and sausage to the pan. Toss to coat in the sauce. Stir in the pasta until it is well combined. Season with salt and pepper as per taste.
7. Garnish it with fresh parsley and serve hot.
How to Serve Cajun Shrimp Pasta with Sausage
Serve this dish piping hot, garnished with a sprinkling of fresh parsley. Pair with a crisp salad, garlic bread or a glass of white wine for a complete, satisfying meal.
How to Store Cajun Shrimp Pasta with Sausage
Store the dish in a tightly closed container in the fridge for maximum up to 3 days. Simply reheat in the microwave when required. However, pasta tends to absorb sauce over time, so the dish may require a splash of liquid such as chicken broth when reheating.
Tips to Make Cajun Shrimp Pasta with Sausage
For best results, ensure your shrimp are fully defrosted and patted dry before cooking. Using shrimp that is too wet could dilute the flavors. An extra sprinkle of cajun seasoning right before serving can also enhance the flavor.
Variation
If you prefer less spice, reduce the amount of Cajun seasoning. For a vegetarian version, substitute shrimp and sausage with tofu or any vegetables of your choice.
FAQs
1. Can I use any other pasta variety?
Yes, you can use any pasta for this recipe such as spaghetti, linguini, or penne.
2. What can be a substitute for Cajun seasoning?
The mix of oregano, paprika, cayenne pepper, and garlic powder can be a good substitute.
3. Can we use any other type of cheese?
Parmesan cheese is preferred for this recipe as it gives a distinct flavor and melts well. However, you can use Romano or Asiago if you prefer.