**Hearty Cabbage Soup with Ground Beef**
Let’s embark on a journey to create a delightfully comforting and filling dish that is not just nourishing but also incredibly flavorful. This Hearty Cabbage Soup with Ground Beef is the perfect answer to those chilly nights when all you want is a bowl of something warm and satisfying.
Servings: 6
Prep time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
**Why Make this Recipe**
This dish will be your go-to recipe for a quick, healthy, and easy meal. With this soup, your kitchen will be filled with the delicious aroma of simmering vegetables and beef, making every bite the perfect blend of nutrition and comfort food. The ingredients are simple and easily available, making it a practical choice for any day of the week.
**How to Make Hearty Cabbage Soup with Ground Beef**
**Ingredients:**
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
**Directions:**
1. Heat olive oil in a large pot. Add ground beef and cook until it browns. Drain the excess fat.
2. Add chopped onion and minced garlic in the pot. Continue cooking until onion becomes translucent.
3. Add the chopped cabbage, carrots, celery, diced tomatoes, and beef broth into the pot.
4. Season with dried thyme, paprika, salt, and pepper.
5. Bring to a boil then reduce heat to low, letting it simmer for 25-30 minutes, or until vegetables are tender.
6. Taste and adjust the seasoning as necessary. Serve hot and enjoy!
**How to Serve Hearty Cabbage Soup with Ground Beef**
This hearty soup can be served in a bowl, sprinkled with some fresh parsley for a vibrant touch. Serve it with a side of crusty bread for dipping to fully enjoy this comforting dish.
**How to Store Hearty Cabbage Soup with Ground Beef**
Store this soup in an airtight container in the refrigerator. It should stay fresh for 3-4 days. You can also freeze it for longer storage. Just thaw it in your fridge overnight before reheating.
**Tips to make Hearty Cabbage Soup with Ground Beef**
– Don’t rush cooking the onions. Slow and low is the key to draw out the flavors.
– Season every layer. This means seasoning the beef and the soup base to maximize the flavor.
– If you like a bit of heat, add some red pepper flakes for a kick.
**Variations**
You can replace the beef with ground chicken or turkey for a leaner version. For a vegetarian version, switch the beef broth with vegetable broth and replace the ground beef with mushrooms.
**FAQs**
– **Can I use other types of meat for this recipe?**
Absolutely! Feel free to substitute the ground beef with any other ground meat of your choice.
– **Can I add other vegetables to this soup?**
Certainly! This soup is quite versatile and can handle a variety of vegetables. Some good options would be peas, bell peppers, or zucchini.
– **What can I serve this soup with?**
This soup goes well with a crisp salad or crusty bread.