[Brief Introduction]
Bacon and egg for breakfast is an age-old combination. But how do we level it up? Introducing the Breakfast Bacon and Egg Roll-Ups! A blend of your favorite breakfast essentials packed in a tortilla. Easy to prepare, delicious, and perfect for those who are always on the go or who just want to enjoy a relaxing brunch.
[Why Make This Recipe]
Why make Breakfast Bacon and Egg Roll-ups? Aside from having all the favourite breakfast flavours in one handy roll, this recipe is quick, easy, and perfect for both busy weekday mornings as well as leisurely weekend brunches. Plus, it’s a great way to use leftover bacon and eggs.
[How to make Breakfast Bacon and Egg Roll-Ups]
To make breakfast bacon and egg roll-ups, you’ll need the following ingredients:
Ingredients:
– 4 large eggs
– 4 slices of bacon
– 4 flour tortillas
– 1/2 cup shredded cheese (cheddar preferred)
– Salt and pepper to taste
– Fresh chives for garnish (optional)
Directions:
1. Start by cooking the bacon in a skillet over medium heat until it turns crispy. Once done, remove it and drain it on some paper towels.
2. Next, beat the eggs and season them with a pinch of salt and pepper. Remove excess bacon grease from the skillet, leaving a small amount for the eggs. Add the beaten eggs and scramble in the skillet until fully cooked.
3. Lay a tortilla on a flat surface and add cheese over the center, followed by a slice of bacon and the scrambled eggs.
4. Roll the tortilla around the filling and cut the roll-up in half. Garnish with a sprinkle of fresh chives for extra flavor.
[How to Serve Breakfast Bacon and Egg Roll-Ups]
Breakfast Bacon and Egg Roll-ups are perfect when served warm, fresh off the skillet. Pair them with a glass of freshly squeezed orange juice, a hot cup of coffee, or your preferred morning beverage.
[How to Store Breakfast Bacon and Egg Roll-Ups]
These Breakfast roll-ups are best eaten fresh. However, if you need to store them, wrap them in foil or plastic wrap and store in the refrigerator. They’ll stay good for up to 2 days. To reheat, pop them in the microwave or back in the skillet until heated through.
[Tips to Make Breakfast Bacon and Egg Roll-Ups]
– For the best flavor, use high-quality bacon and fresh eggs.
– The cheese can be varied according to your preference. Monterey Jack or Swiss are also great options.
– Make sure you drain the bacon to prevent the roll-ups from becoming too greasy.
[FAQs about Breakfast Bacon and Egg Roll-Ups]
1. Can I use other types of bread instead of tortilla?
You can but the tortilla holds its shape better and creates a good tight wrap.
2. Can I add other fillings?
Absolutely! Feel free to add mushrooms, bell peppers, or any other vegetables of your choice.
3. Can I make this in advance?
Yes, you can cook the bacon and eggs in advance, then assemble and reheat the roll-ups when you’re ready to eat.