# Heartwarming Hearty Borscht (Beet Soup) Recipe
## Introduction
If you’re looking to spice up your meals with a dish that’s not just healthy but also packed full of flavours, then Borscht is the way to go. This classic Beet Soup, traditionally from the Eastern European region, is the perfect way to warm up during the chillier months. Plus, it’s super easy to make!
## Why Make This Recipe
Apart from its rich and savoury flavours, Borscht is also a powerhouse of nutrients–from fibre-rich beets and onions to antioxidant-packed garlic and broth. Plus, all of these ingredients make this soup a heart-healthy option for those on a health kick!
## How to Make Hearty Borscht
### Ingredients:
– 1 pound beets, peeled and shredded
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 potato, peeled and cubed
– 1/2 head of cabbage, shredded
– 6 cups vegetable or beef broth
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons lemon juice or apple cider vinegar
– Fresh dill, chopped (for garnish)
– Sour cream (for serving)
### Directions :
1. Heat olive oil in a large pot over medium heat and sauté onion and garlic until onion is translucent.
2. Add in the beets, carrots, and potato, and cook for 5-7 minutes.
3. Stir in the cabbage, broth, and tomato paste. Bring to a boil.
4. Season the soup with sugar, salt, and pepper. Lower the heat and let it simmer for 45 minutes, or until vegetables are tender.
5. Add the lemon juice or apple cider vinegar and adjust the seasoning if needed.
6. Serve hot, garnished with fresh dill and a dollop of sour cream.
## How to Serve Hearty Borscht
This warm soup is best served immediately while hot. Pour into individual soup bowls and garnish with fresh dill and a spoonful of sour cream for the best experience. For a complete meal, serve this Borscht with a side of fresh bread.
## How to Store Hearty Borscht
To store, let the Borscht cool first before transferring to a container. Store it in the fridge for up to 4 days or freeze Borscht for up to 2 months.
## Tips to Make Hearty Borscht
1. For a more flavorful soup, use beef broth instead of vegetable broth.
2. Using fresh dill as a garnish not only enhances its look but also boosts up its aromatic flavor.
3. Remember to taste and adjust the seasoning before serving.
## Variation (if any)
For a vegetarian version, omit the beef broth and use vegetable broth instead. You can also add other types of vegetables like beans or peppers according to your taste.
## FAQs
1. Q: Can I use canned beets for this recipe?
A: Yes, you can! But fresh beets give a deeper flavor and more vibrant color.
2. Q: What type of potato is best for this recipe?
A: Waxy potatoes like Yukon Gold or Red potatoes are the best as they hold up well during cooking.
3. Q: What can I substitute the dill with?
A: If you don’t have dill, parsley or coriander can work as a substitute.